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If you're looking for a vibrant, earthy dish that warms the soul, this beet soup recipe is a must-try. Packed with the rich flavors of beets, garlic, and onion, it's a simple yet satisfying meal. Perfect for a cozy night in or impressing guests with its stunning color and depth of taste. Let's dive into this delightful bowl of goodness!
Beet Soup Recipe
Ingredients:
- 4 cups beets, peeled and diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tbsp olive oil
- to taste salt and pepper
Instructions:
- Heat the olive oil in a pot over medium heat.
- Add the chopped onion and garlic, and sauté until soft.
- Add the diced beets and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 45 minutes.
- Blend the soup until smooth.
- Season with salt and pepper to taste.
What You Will Need
Read more: Ukrainian Red Borscht Soup Recipe
What you will need to make beet soup
- Beets: Earthy, sweet flavor and vibrant color make this root vegetable the star of the soup, providing essential nutrients and antioxidants.
- Onion: Adds a subtle sweetness and depth to the soup, balancing the earthy flavor of the beets.
- Garlic: Enhances the overall taste with its aromatic and slightly spicy notes, complementing the sweetness of the beets.
- Vegetable broth: Provides a savory base, enriching the soup with additional flavors and ensuring a smooth, cohesive texture.
- Olive oil: Used for sautéing, it adds a rich, smooth texture and helps meld the flavors together.
Tools and Instruments Required
What tools/instruments will be needed to make beet soup recipe
- Pot: Needed to cook the beets and other ingredients together, ensuring they blend well and develop rich flavors.
- Blender: Essential for pureeing the soup to achieve a smooth, creamy texture.
- Knife: Used to peel and dice the beets and chop the onion and garlic.
- Cutting board: Provides a stable surface for safely chopping vegetables.
- Measuring cups: Helps ensure accurate quantities of beets and broth for consistent results.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot.
Beet Soup Recipe
Ingredients:
Main Ingredients
- 4 cups Beets, peeled and diced
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 4 cups Vegetable broth
- 1 tbsp Olive oil
- to taste Salt and pepper
Instructions:
- 1. Heat the olive oil in a pot over medium heat.
- 2. Add the chopped onion and garlic, and sauté until soft.
- 3. Add the diced beets and vegetable broth.
- 4. Bring to a boil, then reduce heat and simmer for 45 minutes.
- 5. Blend the soup until smooth.
- 6. Season with salt and pepper to taste.
Notes:
Read more: Beet Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the soup as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the soup fully.
- Pour into freezer-safe containers.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Roasting the beets before adding them to the soup can enhance their natural sweetness, giving the dish a deeper, more complex flavor.
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