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This Beet Casserole Recipe is a delightful twist on a classic dish. The earthy sweetness of beets pairs perfectly with the creamy sour cream and gooey grated cheese. A hint of salt and black pepper brings everything together, making it a comforting and flavorful side dish. Perfect for family dinners or potlucks, this casserole is sure to impress. Let's dive into the recipe and get cooking!
The name of the recipe: Beet Casserole Recipe
Ingredients:
- 4 cups beets, cooked and diced
- 1 cup sour cream
- 1 cup grated cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked and diced beets, sour cream, grated cheese, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Instant Pot Beets Recipe: Simple & Flavorful
What you will need to make beet casserole
Beets: These provide a sweet, earthy flavor and vibrant color, making the casserole both tasty and visually appealing.
Sour cream: Adds creaminess and tanginess, balancing the sweetness of the beets and creating a rich texture.
Grated cheese: Melts to form a golden, bubbly crust, adding savory depth and a satisfying finish to the dish.
Tools and Instruments Required
- Baking dish: Holds the beet mixture while baking, ensuring even cooking and a golden, bubbly top.
- Mixing bowl: Combines all ingredients thoroughly, distributing flavors evenly.
- Oven: Bakes the casserole to perfection, melting cheese and crisping the top.
- Measuring cups: Ensures precise amounts of ingredients for consistent taste and texture.
- Spoon: Mixes ingredients smoothly, preventing clumps and ensuring a uniform mixture.
Beet Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 4 cups beets, cooked and diced
- 1 cup sour cream
- 1 cup grated cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked and diced beets, sour cream, grated cheese, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Minnesota Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook and dice the beets.
- Mix all ingredients as per the recipe.
- Transfer to a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Prepare the casserole as per the recipe.
- Let it cool completely.
- Wrap the dish tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- To reheat, thaw in the fridge overnight.
- Bake at 375°F (190°C) until heated through, about 45 minutes.
Beets can actually enhance the flavor of the cheese in this dish, making it taste richer and more complex.
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