(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Beer Cheese Soup is a cozy, comforting dish perfect for chilly nights. Imagine a rich, creamy blend of cheddar cheese, beer, and chicken broth, all coming together in a warm bowl. It's like a hug in soup form. Serve it with some crusty bread, and you've got a meal that feels like a treat but is easy to whip up. Let's dive into this deliciousness!
Beer Cheese Soup Recipe
Ingredients:
- 4 tbsp butter
- 1 cup chopped onion
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 cup beer
- 2 cups shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- In a large pot, melt butter over medium heat.
- Add chopped onion and cook until softened.
- Stir in flour and cook for 1-2 minutes.
- Gradually whisk in chicken broth, milk, and beer.
- Bring to a simmer and cook until thickened, about 10 minutes.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Season with salt and black pepper to taste.
- Serve hot with crusty bread.
What You Will Need
What you will need to make beer cheese soup
- Butter: Adds richness and helps sauté the onions, creating a flavorful base for the soup.
- Onion: Provides a sweet, savory depth that enhances the overall taste of the soup.
- All-purpose flour: Thickens the soup, giving it a creamy, hearty texture.
- Chicken broth: Adds a savory, umami flavor that complements the cheese and beer.
- Milk: Contributes to the creamy consistency and balances the flavors.
- Beer: Adds a unique, slightly bitter flavor that pairs well with the cheese.
- Cheddar cheese: The star ingredient, providing a rich, cheesy taste and creamy texture.
Tools and Instruments Required
What tools/instruments will be needed to make Beer Cheese Soup Recipe
- Large pot: Essential for cooking the soup evenly and allowing enough space for all ingredients to blend together.
- Whisk: Helps in mixing the flour smoothly into the butter and liquids, preventing lumps.
- Measuring cups: Ensures accurate measurement of liquids and dry ingredients for consistent results.
- Wooden spoon: Ideal for stirring the soup without scratching the pot and for incorporating ingredients thoroughly.
- Cheese grater: Necessary for shredding cheddar cheese, which melts better and integrates smoothly into the soup.
Beer Cheese Soup Recipe
A rich and creamy soup perfect for cold days.
Print
Jump to comment
Ingredients:
Main Ingredients
- 4 tbsp Butter
- 1 cup Chopped Onion
- 1/4 cup All-purpose Flour
- 2 cups Chicken Broth
- 1 cup Milk
- 1 cup Beer
- 2 cups Shredded Cheddar Cheese
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions:
- 1. In a large pot, melt butter over medium heat.
- 2. Add chopped onion and cook until softened.
- 3. Stir in flour and cook for 1-2 minutes.
- 4. Gradually whisk in chicken broth, milk, and beer.
- 5. Bring to a simmer and cook until thickened, about 10 minutes.
- 6. Remove from heat and stir in shredded cheddar cheese until melted.
- 7. Season with salt and black pepper to taste.
- 8. Serve hot with crusty bread.
Notes:
For a smoother soup, blend the mixture before adding cheese.
Read more: Cheeseburger Soup Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare soup as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool soup entirely.
- Pour into freezer-safe containers.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove over medium heat.
Adding a splash of Worcestershire sauce to beer cheese soup can enhance its umami flavor, giving it a deeper, more complex taste.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute cheddar with other cheeses like Gouda or Swiss.
What kind of beer works best?
A mild lager or ale is ideal, but feel free to experiment.
Can I make this soup vegetarian?
Absolutely, just use vegetable broth instead of chicken broth.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this soup?
Yes, but the texture might change slightly. Reheat gently on the stove.
0 thoughts on “Beer Cheese Soup Recipe”