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Beer bread is one of those recipes that feels like a magic trick. With just a few simple ingredients, you can whip up a loaf that's hearty, flavorful, and perfect for any meal. The beer gives it a unique taste and a beautiful rise, while the melted butter on top adds a golden, crispy crust. Whether you're a seasoned baker or a newbie, this recipe is foolproof and sure to impress. Let's get baking!
Beer Bread Recipe
Ingredients:
- 3 cups all-purpose flour
- 3 tsp baking powder
- 1 tsp salt
- 1/4 cup sugar
- 1 bottle 12 oz beer
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, baking powder, salt, and sugar.
- Pour in the beer and mix until just combined.
- Pour the batter into a greased loaf pan.
- Drizzle the melted butter over the top of the batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
What You Will Need
Read more: How to Make Beer Bread in the Ninja Foodi
What you will need to make beer bread
- All-purpose flour: Provides structure and texture, forming the base of the bread.
- Baking powder: Helps the bread rise, giving it a light, fluffy texture.
- Sugar: Adds a touch of sweetness and helps with browning.
- Beer: Adds flavor, moisture, and helps the bread rise due to its carbonation.
- Melted butter: Adds richness and a golden, crispy crust.
Tools and Instruments Needed
What tools/instruments will be needed to make Beer Bread Recipe
- Mixing bowl: Essential for combining dry ingredients and beer, ensuring an even mixture without lumps.
- Loaf pan: Provides the shape and structure for the bread while baking.
- Measuring cups: Accurate measurements of flour, sugar, and other ingredients are crucial for the right texture.
- Wooden spoon: Ideal for mixing the thick batter without overworking it.
- Oven: Bakes the bread to perfection, giving it a golden crust and soft interior.
- Wire rack: Allows the bread to cool evenly, preventing a soggy bottom.
Beer Bread Recipe
Ingredients:
Main Ingredients
- 3 cups All-purpose flour
- 3 tsp Baking powder
- 1 tsp Salt
- 1/4 cup Sugar
- 1 bottle Beer 12 oz
- 1/4 cup Melted butter
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, baking powder, salt, and sugar.
- Pour in the beer and mix until just combined.
- Pour the batter into a greased loaf pan.
- Drizzle the melted butter over the top of the batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
Read more: Beer Can Chicken Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Pour into a greased loaf pan.
- Cover with plastic wrap.
- Refrigerate for up to 24 hours.
- Bake as directed when ready.
Freezing Instructions
- Bake the bread completely.
- Let it cool fully.
- Wrap tightly in plastic wrap.
- Place in a freezer bag.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Using dark beer instead of a lighter one can give the bread a richer, more complex flavor.
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