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I've been whipping up meatless meals for years, and this beefless stew has become my go-to comfort food. It's packed with hearty vegetables and rich flavors that'll make you forget all about meat. Trust me, even die-hard carnivores won't miss the beef in this savory dish. I've perfected this recipe over countless chilly evenings, tweaking spices and textures until it hit that sweet spot. Now, I'm excited to share my secret weapon for cozy nights and impressing dinner guests. Ready to dive into a bowl of pure comfort?
Ingredients for Delicious Beefless Stew
- Olive oil: Adds richness and depth to the stew, enhancing flavors and providing a smooth texture to the dish.
- Onion: Brings a sweet and savory flavor base to the stew, adding depth and complexity to the overall taste.
- Garlic: Infuses the stew with a robust and aromatic flavor, enhancing the overall taste profile of the dish.
- Carrots: Provide natural sweetness and vibrant color to the stew, adding a subtle earthy flavor and essential nutrients.
- Potatoes: Add heartiness and texture to the stew, helping to thicken the broth and make the dish more satisfying.
- Celery: Offers a refreshing crunch and subtle herbal flavor to the stew, enhancing the overall taste and aroma.
- Vegetable broth: Serves as the flavorful base of the stew, infusing the dish with depth and richness without overpowering other ingredients.
- Diced tomatoes: Bring a burst of tangy sweetness and acidity to the stew, balancing out the flavors and adding a hint of freshness.
- Thyme: Infuses the stew with a warm and earthy aroma, adding a subtle herbaceous flavor that complements the other ingredients.
- Rosemary: Provides a fragrant and pine-like flavor to the stew, adding a savory and aromatic element to the dish.
- Frozen peas: Add a pop of vibrant color and a touch of sweetness to the stew, providing a fresh and crisp texture.
Read more: Coconut Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping and preparing the vegetables before adding them to the stew.
Beefless Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 cup celery, chopped
- 4 cups vegetable broth
- 1 can diced tomatoes (14.5 oz)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt or to taste
- 1/2 tsp black pepper or to taste
- 1 cup frozen peas
Read more: Lapskaus Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic. Sauté until softened.
- Add carrots, potatoes, and celery. Cook for about 5 minutes.
- Pour in vegetable broth and diced tomatoes. Stir well.
- Add thyme, rosemary, salt, and pepper. Bring to a boil.
- Reduce heat and let it simmer for about 30 minutes, or until vegetables are tender.
- Stir in frozen peas and cook for another 5 minutes.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Serengeti Stew Recipe
Can You Make Beefless Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as instructed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of balsamic vinegar to this beefless stew enhances the depth of flavor and adds a subtle sweetness to the dish.
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