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I've been cooking this hearty beef stew for years, and it never fails to warm my family's hearts. Imagine tender chunks of beef swimming in a rich broth, surrounded by carrots and potatoes that soak up all those savory flavors. This one-pot meal is my go-to comfort food for chilly evenings. Trust me, once you've tried this recipe, you'll be hooked. Let's dive into making this soul-satisfying stew together!
Ingredients for Beef and Country Vegetables Stew
- Beef chuck: Tender and flavorful, beef chuck becomes melt-in-your-mouth delicious when slow-cooked in this hearty stew.
- Carrots: Carrots add a touch of sweetness and vibrant color, balancing the rich flavors of the beef and broth.
- Potatoes: Potatoes provide hearty substance and help thicken the stew, making it a satisfying and comforting meal in one pot.
- Onion: Onions bring depth of flavor and sweetness when caramelized, enhancing the overall taste of the stew.
- Beef broth: Beef broth infuses the stew with rich umami flavor, creating a savory base for the meat and vegetables to simmer in.
- Tomato paste: Tomato paste adds a hint of acidity and richness, complementing the beef and vegetables with a touch of tanginess.
- Garlic: Garlic lends a pungent aroma and robust flavor, enhancing the savory profile of the stew with its aromatic essence.
- Dried thyme: Dried thyme offers earthy and floral notes, elevating the overall herbaceous flavor profile of the stew.
Read more: French Country Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef, carrots, potatoes, and onion into uniform pieces.
- Cutting board: Provides a stable surface for chopping the vegetables and meat safely.
- Measuring cups: Ensures accurate measurement of ingredients like beef broth and tomato paste.
Beef With Country Vegetables Stew Recipe
A hearty stew with tender beef and fresh country vegetables.
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Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Beef chuck, cut into cubes
- 4 Carrots, chopped
- 4 Potatoes, chopped
- 1 Onion, chopped
- 3 cups Beef broth
- 2 tbsp Tomato paste
- 2 cloves Garlic, minced
- 1 tsp Dried thyme
- 1 tsp Salt
- 0.5 tsp Black pepper
Read more: Country Stew Recipe
Instructions:
- 1. In a large pot, brown the beef over medium heat.
- 2. Add the onions and garlic, cook until softened.
- 3. Stir in the tomato paste, beef broth, thyme, salt, and pepper.
- 4. Add the carrots and potatoes. Bring to a boil.
- 5. Reduce heat, cover, and simmer for 2 hours or until beef is tender.
Notes:
Serve hot with crusty bread.
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 850IUVitamin C: 20mgCalcium: 60mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Country Style Ribs Stew Recipe
Can You Make Beef with Country Vegetables Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, allow it to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Place in a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of red wine vinegar to the beef stew just before serving can enhance the flavors and add a subtle tangy kick to the dish.
Common Questions About This Savory Beef Stew Recipe
FAQ:
Can I use a different cut of beef for this stew recipe?
Yes, you can use other cuts like stewing beef or brisket for this recipe. Just adjust the cooking time as needed.
Can I add other vegetables to this stew?
Absolutely! Feel free to customize with your favorite veggies like peas, celery, or mushrooms.
Can I make this stew in a slow cooker?
Definitely! Brown the beef, sauté the onions and garlic, then transfer everything to the slow cooker and cook on low for 6-8 hours.
How can I thicken the stew if it's too thin?
You can mix a tablespoon of cornstarch with a bit of water and stir it into the stew. Let it simmer for a few more minutes to thicken.
Can I freeze the leftovers?
Yes, this stew freezes well. Just store it in airtight containers and freeze for up to 3 months.
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