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Gather 'round, food lovers! I'm excited to share my go-to beef vegetable stew recipe. This hearty dish warms souls on chilly evenings, filling homes with mouthwatering aromas. Rich, tender chunks of beef meld perfectly with vibrant carrots and potatoes, creating a comforting masterpiece. My secret? A blend of aromatic herbs that elevate flavors to new heights. Whether you're feeding family or impressing guests, this stew never disappoints. Let's dive into this culinary adventure together!
Ingredients for Delicious Beef Vegetable Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Carrots: Adds sweetness and vibrant color, provides texture, and enhances the overall flavor profile of the stew.
- Potatoes: Adds heartiness, thickens the stew, and provides a comforting element to the dish.
- Onions: Adds depth of flavor, sweetness when caramelized, and complements the other ingredients in the stew.
- Beef broth: Infuses rich beefy flavor, adds moisture, and creates a savory base for the stew.
- Tomato paste: Adds umami depth, thickens the stew, and provides a touch of acidity to balance the flavors.
- Garlic: Enhances overall flavor, adds a subtle kick, and complements the beef and vegetables in the stew.
- Thyme: Adds earthy, herbaceous notes, complements the beef, and enhances the overall aroma of the stew.
- Rosemary: Adds a pine-like aroma, pairs well with beef, and brings a fragrant, savory element to the stew.
Read more: Beef And Vegetable Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the beef stew meat.
- Chef's knife: Essential for cutting and chopping the ingredients effectively and efficiently.
- Wooden spoon: Used for stirring and mixing the stew while it simmers on the stove.
Beef Vegetable Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into chunks
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 cup Onions chopped
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Thyme dried
- 1 tsp Rosemary dried
Read more: Vegetable Beef Stew Recipe
Instructions:
- 1. In a large pot, heat a bit of oil over medium heat. Add the beef and brown on all sides.
- 2. Add the onions and garlic, cooking until softened.
- 3. Stir in the tomato paste, salt, pepper, thyme, and rosemary.
- 4. Pour in the beef broth, bring to a boil, then reduce heat and simmer for 1.5 hours.
- 5. Add the carrots and potatoes, simmer for another 30 minutes or until vegetables are tender.
Notes:
Nutrition value:
Keywords:
Read more: Beef With Country Vegetables Stew Recipe
Tips for Making Beef Vegetable Stew Ahead of Time
Make Ahead Instructions
- Cook the beef stew according to the recipe instructions.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine to this beef vegetable stew while it simmers can enhance the depth of flavors and richness of the dish.
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