(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my go-to comfort food recipe that never fails to satisfy. This beef tips and rice stew combines hearty chunks of tender meat with fluffy grains and colorful veggies. Simmered in rich broth, every spoonful bursts with savory goodness. Perfect for chilly evenings or when you need a filling meal, this one-pot wonder comes together easily. I love how versatile it is – you can tweak ingredients based on what's in your pantry. Get ready for a delicious, no-fuss dinner that'll warm you from the inside out!
Ingredients for Beef Tips and Rice Stew
- Beef tips: Tender cuts of beef add rich flavor and texture, making this stew hearty and satisfying.
- Rice: Rice serves as a base, absorbing the savory flavors of the stew and providing a comforting, filling element to the dish.
- Onion: Onions add a sweet and savory depth to the stew, enhancing the overall flavor profile with their aromatic qualities.
- Garlic: Garlic infuses the stew with a robust, pungent flavor, elevating the taste and adding a delicious kick to each bite.
- Beef broth: Beef broth forms the flavorful liquid base of the stew, enriching the dish with a savory and meaty essence.
- Carrots: Carrots contribute a natural sweetness and vibrant color to the stew, balancing out the savory flavors with a touch of freshness.
- Peas: Peas add a pop of color and a hint of sweetness to the stew, providing a contrast in texture and taste.
Read more: Beef Tips Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and allowing all the ingredients to simmer together.
- Cutting board: Needed for chopping the vegetables and preparing the beef tips before cooking.
Beef Tips And Rice Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb beef tips cut into bite-sized pieces
- 1 cup rice
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 cups beef broth
- 1 cup carrots sliced
- 1 cup peas
- 1 tsp salt to taste
- 1/2 tsp black pepper to taste
Read more: Beef Tips And Gravy Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat. Add a bit of oil and brown the beef tips.
- 2. Add the chopped onion and minced garlic. Cook until the onion is translucent.
- 3. Pour in the beef broth and bring to a simmer.
- 4. Add the sliced carrots and peas. Cook for about 10 minutes.
- 5. Stir in the rice, salt, and black pepper. Cover and simmer for another 20-25 minutes, or until the rice is cooked and the beef is tender.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Beef Stew With Rice Recipe
Prep Ahead and Storage Tips
Make Ahead Instructions
- Cook the beef tips and rice stew as directed in the recipe.
- Let the stew cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Place it in a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
When making this stew, try adding a splash of Worcestershire sauce for an extra depth of flavor that will elevate the dish.
0 thoughts on “Beef Tips And Rice Stew Recipe”