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This Beef Tips and Rice Casserole is a comforting dish that brings together tender beef tips, savory mushrooms, and fluffy rice in a rich beef broth. Perfect for a cozy family dinner, it’s easy to prepare and bakes to perfection in under an hour. The combination of flavors melds beautifully, creating a hearty meal that’s sure to satisfy. Let’s dive into this simple yet delicious recipe that’s bound to become a household favorite.
The name of the recipe: Beef Tips and Rice Casserole Recipe
Ingredients:
- 1 lb beef tips
- 1 cup uncooked rice
- 2 cups beef broth
- 1 cup sliced mushrooms
- 1 medium chopped onion
- 2 tbsp olive oil
- 2 cloves minced garlic
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add beef tips and cook until browned.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in sliced mushrooms and cook for another 5 minutes.
- Transfer the beef mixture to a casserole dish. Add uncooked rice and beef broth. Stir to combine.
- Cover the casserole dish with foil and bake in the preheated oven for 45 minutes, or until the rice is tender.
- Season with salt and pepper to taste before serving.
What You Will Need
Read more: Beef Tips And Rice Stew Recipe
What you will need to make beef tips and rice casserole
- Beef tips: Tender chunks of beef provide rich flavor and protein, making the dish hearty and satisfying.
- Uncooked rice: Absorbs the savory beef broth, creating a fluffy, flavorful base for the casserole.
- Beef broth: Adds depth and moisture, ensuring the rice cooks perfectly and the beef stays tender.
- Sliced mushrooms: Contribute earthiness and texture, complementing the beef and enhancing the overall flavor.
- Chopped onion: Brings sweetness and a subtle crunch, balancing the richness of the beef.
- Olive oil: Used for browning the beef and sautéing the vegetables, adding a hint of fruitiness.
- Minced garlic: Infuses the dish with aromatic, savory notes, elevating the overall taste.
Tools and Instruments Required
What tools/instruments will be needed to make Beef Tips and Rice Casserole Recipe
- Skillet: Essential for browning beef tips and sautéing onions, garlic, and mushrooms to build flavor.
- Casserole dish: Needed to bake the combined ingredients evenly, ensuring the rice cooks properly.
- Foil: Keeps moisture in during baking, helping the rice absorb the broth and cook thoroughly.
- Oven: Bakes the casserole at a consistent temperature, ensuring even cooking.
Beef Tips and Rice Casserole
A hearty and comforting casserole with tender beef tips and flavorful rice.
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Ingredients:
Main Ingredients
- 1 lb Beef tips
- 1 cup Rice uncooked
- 2 cups Beef broth
- 1 cup Mushrooms sliced
- 1 medium Onion chopped
- 2 tbsp Olive oil
- 2 cloves Garlic minced
- to taste Salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add beef tips and cook until browned.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in sliced mushrooms and cook for another 5 minutes.
- Transfer the beef mixture to a casserole dish. Add uncooked rice and beef broth. Stir to combine.
- Cover the casserole dish with foil and bake in the preheated oven for 45 minutes, or until the rice is tender.
- Season with salt and pepper to taste before serving.
Notes:
Feel free to add other vegetables like bell peppers or peas for extra flavor and nutrition.
Read more: Beef Tips And Gravy Stew Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 4mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook beef tips, onions, garlic, and mushrooms as directed.
- Combine with uncooked rice and beef broth in a casserole dish.
- Cover and refrigerate up to 24 hours before baking.
Freezing Instructions
- Prepare the dish as directed but do not bake.
- Cover tightly with foil and plastic wrap.
- Freeze up to 3 months.
- To cook, thaw in the fridge overnight, then bake as directed.
Using beef broth instead of water to cook the rice adds a deeper, richer flavor to the casserole.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, you can substitute beef tips with chicken or pork if you prefer.
Do I need to cook the rice before adding it to the casserole?
No, the rice cooks in the oven with the beef broth.
Can I add other vegetables to this dish?
Absolutely, feel free to add carrots, peas, or bell peppers.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, you can prepare it ahead and refrigerate. Just bake it when you're ready.
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