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Let me share my go-to comfort food for chilly evenings. This beef tips and gravy stew recipe hits all right spots - hearty, savory, and soul-warming. I've perfected this dish over years, tweaking ingredients until reaching perfect balance. Tender beef chunks swim in rich gravy alongside carrots and potatoes, creating mouthwatering aroma that'll have everyone eagerly awaiting dinner. Best part? It's simple to make, allowing flavors to meld while you relax. Trust me, this one-pot meal will become your family's favorite too.
Ingredients for Delicious Beef Tips and Gravy Stew
- Beef tips: Tender cuts of beef that add rich flavor and texture to the stew, making it hearty and satisfying.
- Olive oil: Used for browning the beef and vegetables, adding depth of flavor and richness to the dish.
- Onion: Provides a sweet and savory base flavor to the stew, enhancing the overall taste of the dish.
- Garlic: Adds a pungent and aromatic flavor to the stew, elevating the taste profile with its boldness.
- Beef broth: Infuses the stew with a deep, savory umami flavor, enhancing the richness of the dish.
- Water: Helps to create the base liquid for the stew, ensuring the ingredients are cooked to perfection.
- Worcestershire sauce: Adds a tangy and savory flavor to the stew, enhancing the overall taste with a hint of complexity.
- Flour: Used as a thickening agent for the gravy, giving the stew a luscious and velvety texture.
- Carrots: Provide a natural sweetness and vibrant color to the stew, adding a fresh and earthy element to the dish.
- Potatoes: Add a hearty and comforting element to the stew, making it a filling and satisfying meal.
Read more: Instant Pot Beef Tips & Gravy Recipe Guide
Essential Tools for Making This Hearty Stew Recipe
- Large pot: Essential for cooking the stew with enough space for all ingredients to simmer together evenly.
- Cutting board: Needed for chopping vegetables and preparing the beef tips before cooking them in the stew.
Beef Tips And Gravy Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef tips cut into bite-sized pieces
- 2 tbsp Olive oil
- 1 cup Chopped onion
- 2 cloves Garlic minced
- 2 cups Beef broth
- 1 cup Water
- 1 tbsp Worcestershire sauce
- 1 tsp Salt to taste
- 0.5 tsp Black pepper to taste
- 3 tbsp All-purpose flour for thickening
- 2 cups Chopped carrots
- 2 cups Chopped potatoes
Read more: Beef Tips Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat. Add beef tips and cook until browned on all sides.
- 2. Add chopped onion and minced garlic to the pot. Cook until onions are translucent.
- 3. Stir in flour and cook for another minute.
- 4. Gradually add beef broth, water, and Worcestershire sauce. Stir well.
- 5. Add chopped carrots and potatoes. Season with salt and black pepper to taste.
- 6. Bring to a boil, then reduce heat and simmer for 1 hour, or until beef and vegetables are tender.
Notes:
Nutrition value:
Keywords:
Read more: Beef Tips And Rice Stew Recipe
Tips for Making Beef Tips and Gravy Stew Ahead of Time
Make Ahead Instructions
- Cook the beef tips and gravy stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the beef tips and gravy stew as directed in the recipe.
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Beef tips and gravy stew is a classic comfort food that originated in the Southern United States and is often served over rice or mashed potatoes.
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