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Beef Stroganoff Casserole is a comforting, hearty dish perfect for any night. Combining ground beef, sour cream, and egg noodles, this recipe brings a rich, creamy flavor that’s hard to resist. Topped with shredded cheddar cheese, it bakes to a bubbly, golden perfection. Simple to make, yet incredibly satisfying, this casserole will quickly become a family favorite. Let’s dive into the details!
The name of the recipe: Beef Stroganoff Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz egg noodles, cooked
- 1 cup shredded cheddar cheese
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in sour cream, cream of mushroom soup, and beef broth. Cook until well combined.
- In a baking dish, combine cooked egg noodles and beef mixture. Mix well.
- Top with shredded cheddar cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Season with salt and pepper to taste. Serve hot.
What You Will Need
Read more: Beef Stroganoff Recipe for the Instant Pot
What you will need to make beef stroganoff casserole
- Ground beef: Adds rich, savory flavor and hearty texture, making the casserole filling and satisfying.
- Sour cream: Provides creaminess and tang, balancing the savory elements with a slight tartness.
- Cream of mushroom soup: Enhances the dish with a creamy, earthy base, tying all flavors together.
- Beef broth: Deepens the beefy flavor, adding moisture and richness to the casserole.
- Onion: Adds sweetness and depth, enhancing the overall flavor profile.
- Garlic: Infuses the dish with aromatic, savory notes, complementing the beef and onions.
- Egg noodles: Offer a tender, chewy texture, absorbing the sauce and making the casserole hearty.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding a sharp, cheesy finish.
Necessary Tools and Instruments
What tools/instruments will be needed to make Beef Stroganoff Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring flavors meld perfectly.
- Baking dish: Holds the combined beef and noodle mixture, allowing it to bake evenly in the oven.
- Mixing spoon: Useful for stirring ingredients together, ensuring everything is well combined.
- Oven: Bakes the casserole, melting the cheese and blending flavors into a cohesive dish.
Beef Stroganoff Casserole Recipe
A hearty and comforting casserole version of the classic beef stroganoff.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz egg noodles, cooked
- 1 cup shredded cheddar cheese
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in sour cream, cream of mushroom soup, and beef broth. Cook until well combined.
- In a baking dish, combine cooked egg noodles and beef mixture. Mix well.
- Top with shredded cheddar cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Season with salt and pepper to taste. Serve hot.
Notes:
Feel free to add mushrooms or other vegetables to the casserole for extra flavor.
Read more: Beef Stroganoff Stew Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, onions, and garlic as directed.
- Mix in sour cream, soup, and broth.
- Combine with cooked noodles in a baking dish.
- Cover tightly with foil.
- Refrigerate up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Wrap dish in plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 350°F (175°C) for 25-30 minutes.
Using Greek yogurt instead of sour cream can give the Beef Stroganoff Casserole a tangier flavor and a bit more protein.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze before baking. Thaw overnight in the fridge, then bake as directed.
What can I use instead of cream of mushroom soup?
Substitute with cream of chicken or celery soup.
Can I add vegetables?
Absolutely, peas, carrots, or mushrooms make great additions.
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