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Beef Stroganoff Bubble Up Casserole is a cozy, comforting dish that's perfect for a family dinner. Imagine tender ground beef simmered with sour cream, cream of mushroom soup, and beef broth, all topped with golden, fluffy biscuits and melted cheddar cheese. This recipe is a delightful twist on a classic, bringing all the flavors you love into a convenient, easy-to-make casserole. Let's get cooking!
The name of the recipe: Beef Stroganoff Bubble Up Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuits
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cook until softened.
- Add ground beef to the skillet, cook until browned. Drain excess fat.
- Stir in sour cream, cream of mushroom soup, and beef broth. Season with salt and pepper. Simmer for 5 minutes.
- Cut refrigerated biscuits into quarters. Add to the beef mixture and stir to combine.
- Transfer mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 25-30 minutes, until biscuits are golden and cheese is bubbly.
- Let cool for a few minutes before serving.
What You Will Need for This Delicious Casserole
Read more: Bubble Up Enchilada Casserole Recipe
What you will need to make beef stroganoff bubble up casserole
- Ground beef: Adds hearty, rich flavor and protein, forming the base of the casserole.
- Sour cream: Provides creaminess and tang, balancing the richness of the beef.
- Cream of mushroom soup: Enhances the dish with earthy flavors and a smooth texture.
- Shredded cheddar cheese: Melts on top, adding a gooey, savory finish.
- Refrigerated biscuits: Creates a fluffy, golden crust that complements the creamy filling.
- Beef broth: Deepens the beefy flavor and helps create a cohesive sauce.
- Onion: Adds sweetness and depth, enhancing the overall flavor profile.
- Garlic: Infuses the dish with aromatic, savory notes.
- Olive oil: Used for sautéing, it adds a subtle richness to the dish.
Essential Tools and Instruments
What tools/instruments will be needed to make Beef Stroganoff Bubble Up Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring flavors meld together perfectly.
- Baking dish: Necessary for baking the casserole, allowing biscuits to rise and cheese to melt evenly.
- Cutting board: Important for chopping onions and mincing garlic safely and efficiently.
- Knife: Crucial for precise cutting of onions and garlic, ensuring even cooking.
- Mixing spoon: Needed for stirring ingredients together, ensuring a well-mixed casserole.
- Oven: Required for baking the casserole to perfection, achieving a golden, bubbly top.
Beef Stroganoff Bubble Up Casserole
A comforting casserole with beef stroganoff flavors and a bubbly, cheesy top.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuits
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cook until softened.
- Add ground beef to the skillet, cook until browned. Drain excess fat.
- Stir in sour cream, cream of mushroom soup, and beef broth. Season with salt and pepper. Simmer for 5 minutes.
- Cut refrigerated biscuits into quarters. Add to the beef mixture and stir to combine.
- Transfer mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 25-30 minutes, until biscuits are golden and cheese is bubbly.
- Let cool for a few minutes before serving.
Notes:
Feel free to add mushrooms or other veggies to the mixture for extra flavor.
Read more: Beef Stroganoff Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the beef mixture as directed.
- Let the mixture cool completely.
- Store in an airtight container in the fridge for up to 2 days.
- When ready to bake, cut the biscuits, mix them in, and proceed with baking instructions.
Freezing Instructions
- Prepare the beef mixture and let it cool.
- Transfer to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Add biscuits, top with cheese, and bake as directed.
Adding a splash of Worcestershire sauce to the ground beef mixture can give your Beef Stroganoff Bubble Up Casserole an extra depth of flavor.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including baking time.
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Do I need to cook the biscuits before adding them?
No, they cook in the oven with the casserole.
Can I add vegetables to this recipe?
Absolutely, mushrooms or bell peppers make great additions.
How should I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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