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Craving something quick yet delicious? This Beef Stir Fry Recipe is your answer. Packed with tender beef, crisp broccoli, and vibrant red bell pepper, it’s a flavor explosion in every bite. The soy sauce and oyster sauce blend perfectly, creating a savory delight that pairs beautifully with steamed rice. Ready in minutes, it’s perfect for those busy weeknights when you need a satisfying meal without the fuss. Let’s dive in!
Beef Stir Fry Recipe
Ingredients:
- 1 lb beef (sliced thin)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 2 cloves garlic (minced)
- 1 cup broccoli (cut into florets)
- 1 red bell pepper (sliced)
Instructions:
- In a bowl, mix beef with soy sauce, oyster sauce, and cornstarch. Set aside.
- Heat vegetable oil in a wok over medium-high heat. Add garlic and stir-fry until fragrant.
- Add beef and stir-fry until browned. Remove beef from wok and set aside.
- In the same wok, add broccoli and red bell pepper. Stir-fry until tender-crisp.
- Return beef to the wok and mix everything together. Cook for another 2-3 minutes.
- Serve hot with steamed rice.
What You Will Need
Read more: Wonton Stir Fry Casserole Recipe
What you will need to make beef stir fry
- Beef: Provides rich, savory flavor and protein, making it the main component of the dish.
- Soy sauce: Adds umami and saltiness, enhancing the overall taste of the stir fry.
- Oyster sauce: Contributes a sweet and savory depth, complementing the beef and vegetables.
- Cornstarch: Helps thicken the sauce, giving the stir fry a glossy finish.
- Vegetable oil: Used for stir-frying, it ensures even cooking and prevents sticking.
- Garlic: Infuses the dish with aromatic flavor, making it more fragrant and appetizing.
- Broccoli: Adds a crunchy texture and nutritional value, balancing the dish.
- Red bell pepper: Provides sweetness and color, making the stir fry visually appealing and tasty.
Essential Tools and Instruments
What tools/instruments will be needed to make Beef Stir Fry Recipe
- Wok: Essential for high-heat cooking, ensuring even heat distribution and quick stir-frying.
- Mixing bowl: Needed to marinate the beef, allowing flavors to meld.
- Spatula: Useful for stirring and tossing ingredients without damaging the wok.
- Knife: Required for slicing beef and vegetables thinly and uniformly.
- Cutting board: Provides a stable surface for safe and efficient chopping.
Beef Stir Fry
Ingredients:
Main Ingredients
- 1 lb Beef (sliced thin)
- 2 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Cornstarch
- 1 tbsp Vegetable Oil
- 2 cloves Garlic (minced)
- 1 cup Broccoli (cut into florets)
- 1 bell pepper Red Bell Pepper (sliced)
Instructions:
- 1. In a bowl, mix beef with soy sauce, oyster sauce, and cornstarch. Set aside.
- 2. Heat vegetable oil in a wok over medium-high heat. Add garlic and stir-fry until fragrant.
- 3. Add beef and stir-fry until browned. Remove beef from wok and set aside.
- 4. In the same wok, add broccoli and red bell pepper. Stir-fry until tender-crisp.
- 5. Return beef to the wok and mix everything together. Cook for another 2-3 minutes.
- 6. Serve hot with steamed rice.
Notes:
Read more: Chicken and Cauliflower Rice Stir Fry Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Marinate beef as directed.
- Store marinated beef in an airtight container.
- Prep veggies and store separately.
- Keep everything in the fridge up to 24 hours.
Freezing Instructions
- Marinate beef and place in a freezer bag.
- Lay flat in the freezer.
- Freeze up to 3 months.
- Thaw in fridge overnight before cooking.
Using cornstarch in the marinade not only helps tenderize the beef, but also creates a silky texture when stir-frying.
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