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Let me share my go-to beef stew recipe that'll warm your soul on chilly nights. This hearty dish combines tender chunks of beef with fresh zucchini, creating a perfect balance of flavors. I've been making this for years, tweaking ingredients until I found just the right mix. Trust me, once you try this stew, you'll be hooked. Rich, comforting, and packed with veggies, it's become a family favorite. Ready to dive into some serious comfort food? Let's get cooking!
Ingredients for Delicious Beef Stew with Zucchini
- Beef chuck: Tenderizes during slow cooking, adds rich flavor, and becomes melt-in-your-mouth delicious in the stew.
- Zucchini: Adds a fresh and light element to the hearty stew, providing a nice contrast in texture and flavor.
- Carrots: Bring natural sweetness and vibrant color to the stew, adding a subtle earthy flavor and a satisfying crunch.
- Onions: Provide a savory base flavor to the stew, enhancing the overall taste and aroma with their caramelized sweetness.
- Garlic: Infuses the stew with a robust and aromatic flavor, elevating the dish with its pungent and slightly sweet taste.
- Beef broth: Forms the flavorful base of the stew, enriching it with depth and umami notes for a hearty and satisfying meal.
Read more: Ground Beef and Zucchini Casserole Recipe
Essential Tools and Equipment for Making Beef Stew with Zucchini
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef chuck and vegetables into cubes and slices.
Beef Stew With Zucchini
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef chuck, cut into cubes
- 2 Zucchini, sliced
- 1 cup Carrots, sliced
- 1 cup Onions, chopped
- 2 cloves Garlic, minced
- 4 cups Beef broth
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Olive oil
Read more: Ground Beef Zucchini Pasta Casserole Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef cubes and brown on all sides.
- 3. Add onions and garlic, cook until softened.
- 4. Pour in beef broth, add carrots, salt, and pepper. Bring to a boil.
- 5. Reduce heat, cover, and simmer for 1 hour.
- 6. Add zucchini and cook for another 15 minutes, until tender.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Cheesy Zucchini Casserole Recipe
Tips for Making Beef Stew with Zucchini Ahead of Time and Freezing
Make Ahead Instructions
- Cook the beef stew as directed in the recipe.
- Let it cool completely before transferring to an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Portion it into freezer-safe containers or bags.
- Label with the date and freeze for up to 3 months.
Adding a splash of red wine to this beef stew with zucchini can enhance the depth of flavors and give it a rich, luxurious taste.
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