(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my go-to beef stew recipe that'll warm your soul on chilly nights. This hearty dish packs a punch with tender chunks of beef and surprisingly delicious turnips. I stumbled upon this combo years ago and haven't looked back since. Trust me, once you try this rich, savory stew, it'll become your family's favorite too. Perfect for cozy dinners or impressing guests, it's a breeze to make and tastes even better the next day. Ready to dive in?
Ingredients for Delicious Beef Stew with Turnips
- Beef stew meat: Tenderizes during slow cooking, adds rich flavor and texture to the stew.
- Turnips: Bring a slightly sweet and peppery flavor, as well as a hearty texture to the stew.
- Onion: Adds depth of flavor and sweetness when caramelized, enhancing the overall taste of the stew.
- Garlic: Provides a pungent and aromatic flavor that complements the beef and turnips in the stew.
- Beef broth: Infuses the stew with a savory and meaty essence, creating a flavorful base for the dish.
- Tomato paste: Adds a rich umami flavor and helps thicken the stew, enhancing its overall depth and complexity.
- Dried thyme: Offers a warm and earthy flavor that complements the beef and turnips, adding a herbaceous note to the stew.
- Olive oil: Used for browning the beef and vegetables, adding richness and depth of flavor to the stew.
Read more: Turnip Stew Recipe
Essential Tools and Equipment for Making Beef Stew with Turnips
- Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together evenly.
- Cutting board: Needed for prepping the turnips and onions, ensuring a safe and stable surface for chopping vegetables.
- Chef's knife: Used for cutting the beef stew meat into chunks and dicing the turnips and onions with precision.
Beef Stew With Turnips
A hearty and comforting beef stew with turnips, perfect for a cozy dinner.
Print
Jump to comment
Pin This
Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into chunks
- 2 Turnips peeled and diced
- 1 Onion chopped
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 1 tsp Thyme dried
- 1 tsp Salt or to taste
- 0.5 tsp Black Pepper ground
- 2 tbsp Olive Oil
Read more: Pork And Turnip Stew Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the beef stew meat and cook until browned on all sides.
- Add the chopped onion and minced garlic, and cook until softened.
- Stir in the tomato paste, thyme, salt, and black pepper.
- Pour in the beef broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 1.5 hours.
- Add the diced turnips and continue to simmer for another 30 minutes, or until the turnips are tender.
- Adjust seasoning with salt and pepper to taste before serving.
Notes:
Serve hot with crusty bread for a complete meal.
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Texas Beef Stew
Tips for Making Beef Stew with Turnips Ahead of Time
Make Ahead Instructions
- Prepare the beef stew as instructed and let it cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat on the stovetop until warmed through.
Freezing Instructions
- Allow the beef stew to cool completely before freezing.
- Place the stew in a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm on the stovetop or microwave until heated.
Adding a splash of red wine vinegar to the beef stew with turnips can enhance the depth of flavor and balance the richness of the dish.
Common Questions About Preparing This Hearty Beef and Turnip Stew
FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute the beef stew meat with other meats like lamb or venison for a different flavor profile.
How can I make this stew vegetarian?
To make this stew vegetarian, you can replace the beef stew meat with plant-based alternatives like seitan or tempeh, and use vegetable broth instead of beef broth.
Can I add other vegetables to this stew?
Absolutely! Feel free to add in carrots, potatoes, celery, or any other vegetables you enjoy to customize the stew to your liking.
How can I thicken the stew if it's too thin?
If you prefer a thicker stew, you can mix a tablespoon of cornstarch with a bit of water and stir it into the stew. Let it simmer for a few more minutes to thicken.
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the meat and sauté the onions and garlic before transferring everything to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender.
0 thoughts on “Beef Stew With Turnips Recipe”