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I've stumbled upon comfort food gold with this beef stew. Imagine tender chunks of meat swimming in rich broth, surrounded by hearty vegetables. But here's my secret twist: a dollop of sour cream stirred in at the end. This creamy addition transforms an already delicious stew into something extraordinary. Perfect for chilly evenings or when you need a hug in a bowl. Trust me, once you try this version, you'll never go back to plain beef stew again. Let's dive into this culinary adventure together!
Ingredients for Delicious Beef Stew
- Beef chuck: Tender and flavorful, beef chuck becomes melt-in-your-mouth delicious after slow cooking in the stew.
- Onion: Onions add a sweet and savory depth to the stew, enhancing the overall flavor profile of the dish.
- Garlic: Garlic infuses the stew with a rich and aromatic flavor, complementing the beef and vegetables beautifully.
- Beef broth: Provides a rich and savory base for the stew, adding depth of flavor and enhancing the overall taste.
- Carrots: Carrots add a natural sweetness and vibrant color to the stew, balancing out the savory flavors.
- Potatoes: Potatoes add heartiness and texture to the stew, absorbing the flavors and helping to thicken the sauce.
- Sour cream: Sour cream adds a creamy and tangy element to the stew, providing a luscious finish to the dish.
Read more: Instant Pot Sour Cream Cornbread Recipe
Essential Tools for Making This Hearty Stew
- Dutch oven: Essential for slow cooking the beef stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed to cut the beef chuck into cubes and chop the onion and garlic for the stew.
Beef Stew with Sour Cream
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef Chuck cut into cubes
- 1 large Onion chopped
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 cup Sour Cream
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
Read more: Cumin and Lime Sour Cream Recipe
Instructions:
- 1. Heat the pot over medium-high heat and add a bit of oil.
- 2. Brown the beef cubes in batches, setting them aside once browned.
- 3. In the same pot, sauté the onions until translucent, then add the garlic and cook for another minute.
- 4. Return the beef to the pot and add the beef broth. Bring to a boil, then reduce to a simmer.
- 5. Add the carrots and potatoes. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
- 6. Stir in the sour cream and season with salt and pepper to taste. Let it heat through for a few minutes.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Sour Cream Noodle Bake Casserole Recipe
Can You Make Beef Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- After cooking the beef stew, let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop over low heat until warmed through.
Freezing Instructions
- Cool the beef stew completely before freezing.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Adding a splash of red wine to this beef stew with sour cream can enhance the depth of flavor and richness of the dish.
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