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I've been perfecting this beef stew recipe for years, and it's become a family favorite. Tender chunks of beef simmered with hearty vegetables create a comforting meal that's perfect for chilly evenings. Served over fluffy rice, this dish strikes balance between rich flavors and satisfying textures. What sets my version apart is patience - allowing time for ingredients to meld creates depth unmatched by rushed alternatives. Trust me, your taste buds will thank you for giving this stew a try!
Ingredients for Hearty Beef Stew with Rice
- Beef chuck: Tender and flavorful, beef chuck adds richness and depth to the stew, creating a hearty and satisfying dish.
- Olive oil: Used for browning the beef and sautéing the aromatics, olive oil enhances the overall flavor of the stew.
- Onion: Adds sweetness and depth of flavor to the stew, while also providing a savory base for the dish.
- Garlic: Infuses the stew with a rich, aromatic flavor, complementing the beef and vegetables for a well-rounded taste.
- Beef broth: Provides a savory base for the stew, adding depth and richness to the dish while keeping it moist.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, balancing out the savory flavors.
- Potatoes: Add heartiness and texture to the stew, absorbing the flavors of the broth and beef for a comforting dish.
- Peas: Provide a pop of color and freshness to the stew, adding a touch of sweetness and texture to each bite.
- Cooked rice: Serves as a hearty base for the stew, soaking up the flavorful broth and adding a comforting element to the dish.
Read more: Beef Tips And Rice Stew Recipe
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together evenly.
- Cutting board: Needed for prepping and cutting the beef, onions, garlic, carrots, and potatoes before cooking.
- Chef's knife: Essential for cutting the beef and vegetables into uniform pieces for even cooking in the stew.
- Wooden spoon: Ideal for stirring the stew while it simmers, ensuring all ingredients are well combined and cooked evenly.
Beef Stew With Rice
A hearty and comforting beef stew served with rice.
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Equipment
- Large pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Beef chuck, cut into cubes
- 2 tbsp Olive oil
- 1 Onion, chopped
- 3 cloves Garlic, minced
- 2 cups Beef broth
- 1 cup Carrots, sliced
- 1 cup Potatoes, diced
- 1 cup Peas
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 cups Cooked rice
Read more: Nigerian Rice And Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the beef cubes and brown them on all sides.
- 3. Remove the beef and set aside. In the same pot, add the onion and garlic, and sauté until softened.
- 4. Return the beef to the pot and add the beef broth. Bring to a boil, then reduce the heat and let it simmer for 1 hour.
- 5. Add the carrots and potatoes, and cook for another 30 minutes.
- 6. Stir in the peas, salt, and black pepper. Cook for an additional 10 minutes.
- 7. Serve the beef stew over cooked rice.
Notes:
Feel free to add other vegetables like celery or bell peppers.
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 80mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Oxtails And Rice Stew Recipe
Can You Make Beef Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the beef stew as directed in the recipe.
- Allow the stew to cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the beef stew completely before freezing.
- Place the stew in a freezer-safe container or resealable bag.
- Label the container with the date and store in the freezer for up to 3 months.
Adding a splash of red wine to the beef stew can enhance the depth of flavor and richness of the dish.
Common Questions About Making Beef Stew with Rice
FAQ:
Can I use a different cut of beef for this stew?
Yes, you can use other cuts like stewing beef or brisket for this recipe. Just adjust the cooking time accordingly.
Can I substitute the peas with another vegetable?
Of course! You can swap peas with green beans, corn, or any other vegetable you prefer.
How can I make this stew more flavorful?
To enhance the flavor, you can add herbs like thyme or rosemary, Worcestershire sauce, or a splash of red wine during cooking.
Can I make this stew in a slow cooker?
Absolutely! Brown the beef and sauté the vegetables before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
How should I store leftovers?
Store any leftover stew in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave before serving.
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