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Beef Stew With Potatoes Recipe Beef Stew With Potatoes Recipe

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Beef Stew With Potatoes Recipe

Written by: Emily Smith

This hearty beef stew with potatoes is my go-to comfort food. Tender beef, soft potatoes, and rich broth come together perfectly. It's simple, flavorful, and warms you up from the inside out.

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I've been perfecting this beef stew recipe for years, and it's become my go-to comfort food during chilly evenings. Rich, hearty, and packed with tender chunks of meat and vegetables, this stew never fails to warm both body and soul. Family and friends always beg for seconds when I serve up steaming bowls of this savory goodness. Trust me, once you've tried this beef stew, you'll understand why it's earned a permanent spot in my recipe collection. Let's dive into making this mouthwatering dish together!

Ingredients for Hearty Beef Stew with Potatoes

  • Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
  • Potatoes: Add substance and texture, absorb flavors, and provide a comforting element to the stew.
  • Carrots: Bring sweetness, color, and a hint of earthiness to the stew, complementing the savory flavors.
  • Onion: Enhances the overall flavor profile, adds depth, and creates a savory base for the stew.
  • Garlic: Infuses a pungent, aromatic flavor, adding complexity and depth to the stew.
  • Beef broth: Provides a rich, savory liquid base, intensifying the beefy flavor and enhancing the overall taste.
  • Tomato paste: Adds depth, richness, and a touch of sweetness, balancing the flavors and enhancing the color of the stew.
  • Olive oil: Used for browning the meat, adds richness, and helps distribute flavors evenly throughout the stew.

Essential Tools for Making This Delicious Stew

  • Large pot: Essential for cooking the stew and allowing all the ingredients to simmer together.
  • Chef's knife: Needed for cutting the beef stew meat and vegetables into bite-sized pieces.
beef-stew-with-potatoes-recipe

Beef Stew With Potatoes Recipe

A hearty and comforting beef stew with tender potatoes.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 1 lb Beef Stew Meat cut into chunks
  • 4 Potatoes peeled and diced
  • 2 Carrots sliced
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Beef Broth
  • 2 tbsp Tomato Paste
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp Olive Oil

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add beef stew meat and cook until browned on all sides.
  • Add onion and garlic, cook until softened.
  • Stir in tomato paste, salt, and pepper.
  • Add beef broth, bring to a boil, then reduce heat and simmer for 1 hour.
  • Add potatoes and carrots, simmer for another 1 hour or until vegetables are tender.
  • Serve hot and enjoy!

Notes:

For a thicker stew, you can add a slurry of cornstarch and water towards the end of cooking.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew
Tried this recipe?Let us know how it was!

Can You Make Beef Stew Ahead of Time or Freeze It?

Make Ahead Instructions

  • Prepare the beef stew as instructed, but do not add the potatoes and carrots.
  • Let the stew cool completely before storing it in an airtight container in the refrigerator.
  • When ready to serve, reheat the stew on the stovetop and add the potatoes and carrots to cook until tender.

Freezing Instructions

  • Allow the beef stew to cool completely before transferring it to a freezer-safe container.
  • Leave some space at the top of the container for expansion.
  • Label the container with the date and store it in the freezer for up to 3 months.
  • To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop, adding fresh potatoes and carrots to cook until tender.

Adding a splash of red wine to this beef stew with potatoes recipe can enhance the depth of flavor and richness of the dish.

Common Questions About Making Beef Stew with Potatoes

FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute beef stew meat with other meats like lamb or pork for a different flavor profile.
How can I make this stew more flavorful?
To enhance the flavor, you can add herbs like thyme or rosemary, and you can also deglaze the pot with red wine before adding the broth.
Can I make this stew in a slow cooker?
Absolutely! You can brown the meat and sauté the vegetables before transferring everything to a slow cooker to cook on low for 6-8 hours.
How long can I store the leftovers?
You can store the leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for up to 3 months.
Can I add other vegetables to this stew?
Yes, feel free to customize the stew by adding vegetables like celery, peas, or mushrooms to suit your taste preferences.

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