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I've been perfecting this beef stew recipe for years, and it's become my go-to comfort food during chilly evenings. Rich, hearty, and packed with tender chunks of meat and vegetables, this stew never fails to warm both body and soul. Family and friends always beg for seconds when I serve up steaming bowls of this savory goodness. Trust me, once you've tried this beef stew, you'll understand why it's earned a permanent spot in my recipe collection. Let's dive into making this mouthwatering dish together!
Ingredients for Hearty Beef Stew with Potatoes
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Potatoes: Add substance and texture, absorb flavors, and provide a comforting element to the stew.
- Carrots: Bring sweetness, color, and a hint of earthiness to the stew, complementing the savory flavors.
- Onion: Enhances the overall flavor profile, adds depth, and creates a savory base for the stew.
- Garlic: Infuses a pungent, aromatic flavor, adding complexity and depth to the stew.
- Beef broth: Provides a rich, savory liquid base, intensifying the beefy flavor and enhancing the overall taste.
- Tomato paste: Adds depth, richness, and a touch of sweetness, balancing the flavors and enhancing the color of the stew.
- Olive oil: Used for browning the meat, adds richness, and helps distribute flavors evenly throughout the stew.
Read more: Beef And Potato Stew Recipe
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and allowing all the ingredients to simmer together.
- Chef's knife: Needed for cutting the beef stew meat and vegetables into bite-sized pieces.
Beef Stew With Potatoes Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into chunks
- 4 Potatoes peeled and diced
- 2 Carrots sliced
- 1 Onion chopped
- 2 cloves Garlic minced
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
Read more: Japanese Beef And Potato Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add beef stew meat and cook until browned on all sides.
- Add onion and garlic, cook until softened.
- Stir in tomato paste, salt, and pepper.
- Add beef broth, bring to a boil, then reduce heat and simmer for 1 hour.
- Add potatoes and carrots, simmer for another 1 hour or until vegetables are tender.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Beef And Sweet Potato Stew Recipe
Can You Make Beef Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the beef stew as instructed, but do not add the potatoes and carrots.
- Let the stew cool completely before storing it in an airtight container in the refrigerator.
- When ready to serve, reheat the stew on the stovetop and add the potatoes and carrots to cook until tender.
Freezing Instructions
- Allow the beef stew to cool completely before transferring it to a freezer-safe container.
- Leave some space at the top of the container for expansion.
- Label the container with the date and store it in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop, adding fresh potatoes and carrots to cook until tender.
Adding a splash of red wine to this beef stew with potatoes recipe can enhance the depth of flavor and richness of the dish.
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