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I've been perfecting this beef stew recipe for years, and it's become my go-to comfort food. Rich, hearty, and packed with flavor, this stew combines tender chunks of beef with earthy mushrooms and aromatic herbs. What sets it apart is slow-cooking, allowing flavors to meld beautifully. Perfect for chilly evenings or when you need a satisfying meal. Trust me, once you try this, it'll become your family's favorite too. Let's dive into making this mouthwatering dish together!
Ingredients for Hearty Beef Stew with Mushrooms
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Mushrooms: Provide a savory umami flavor, meaty texture, and absorb the delicious juices in the stew.
- Carrots: Add natural sweetness, vibrant color, and a subtle earthy flavor to balance the richness of the stew.
- Celery: Enhances the savory depth of the stew, adds a refreshing crunch, and complements the other vegetables and meat.
- Onion: Provides a sweet and savory base flavor, caramelizes beautifully, and adds depth to the stew.
- Garlic: Infuses a pungent, aromatic flavor, enhances the overall taste, and complements the other ingredients in the stew.
- Beef broth: Creates a rich, savory base, adds depth of flavor, and helps tenderize the beef and vegetables during cooking.
- Tomato paste: Adds a touch of sweetness, depth of flavor, and helps thicken the stew while enhancing the overall richness.
- Dried thyme: Offers a warm, earthy flavor, complements the beef and vegetables, and adds a subtle herbaceous note to the stew.
- Dried rosemary: Provides a piney, fragrant flavor, pairs well with beef, and adds a hint of herbal complexity to the stew.
Read more: Beef Mushroom Guinness Stew Recipe
Essential Tools for Making This Delicious Stew
- Dutch oven: Essential for searing the beef and simmering the stew to tender perfection.
- Chef's knife: Needed for chopping vegetables and cutting the beef stew meat into bite-sized chunks.
Beef Stew With Mushrooms
Equipment
- Dutch Oven
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into chunks
- 2 cups Mushrooms sliced
- 1 cup Carrots chopped
- 1 cup Celery chopped
- 1 cup Onion chopped
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 1 tsp Thyme dried
- 1 tsp Rosemary dried
- 2 tbsp Olive Oil
- to taste Salt
- to taste Black Pepper
Read more: Beef And Mushroom Stew Recipe
Instructions:
- Heat olive oil in a Dutch oven over medium heat.
- Brown the beef stew meat in batches, then set aside.
- In the same pot, add onions, garlic, carrots, and celery. Cook until softened.
- Add mushrooms and cook for another 5 minutes.
- Stir in tomato paste, thyme, and rosemary.
- Return the beef to the pot and add beef broth. Bring to a boil.
- Reduce heat to low, cover, and simmer for 2 hours or until beef is tender.
- Season with salt and black pepper to taste before serving.
Notes:
Nutrition value:
Keywords:
Read more: Mushroom Stew Recipe
Can You Make Beef Stew with Mushrooms Ahead of Time?
Make Ahead Instructions
- Prepare the beef stew as instructed and let it cool to room temperature.
- Once cooled, store it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat on the stovetop until warmed through.
Freezing Instructions
- Allow the beef stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bag, leaving some room for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm on the stovetop or in the microwave until heated through.
When making this beef stew with mushrooms recipe, try adding a splash of red wine vinegar towards the end of cooking to enhance the flavors and add a subtle tanginess to the dish.
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