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Gather 'round, food lovers! I'm about to share my go-to comfort meal that'll warm your soul on chilly evenings. This beef stew paired with creamy mashed potatoes is pure magic. Rich, hearty flavors meld together as tender chunks of meat swim alongside colorful veggies in a savory broth. Topped with a cloud of buttery spuds, this dish is guaranteed to satisfy even the pickiest eaters. So grab your apron, and let's dive into this mouthwatering recipe that'll have everyone begging for seconds!
Ingredients for Hearty Beef Stew and Creamy Mashed Potatoes
- Beef Chuck: Tender and flavorful, beef chuck becomes melt-in-your-mouth delicious when slow-cooked in the stew.
- Onion: Adds a sweet and savory depth to the stew, enhancing the overall flavor profile of the dish.
- Garlic: Infuses the stew with a rich, aromatic flavor, complementing the beef and vegetables beautifully.
- Beef Broth: Provides a rich and savory base for the stew, adding depth of flavor and enhancing the overall taste.
- Carrots: Bring a natural sweetness and vibrant color to the stew, adding a hint of freshness to the dish.
- Potatoes: Add heartiness and texture to the stew, creating a satisfying and comforting meal when paired with the beef.
- Tomato Paste: Offers a rich umami flavor and helps thicken the stew, adding a touch of sweetness and depth.
- Dried Thyme: Infuses the stew with a warm and earthy aroma, enhancing the overall savory notes of the dish.
- Potatoes: Create a creamy and velvety side dish that pairs perfectly with the hearty beef stew, adding a comforting element.
- Milk: Adds creaminess and richness to the mashed potatoes, creating a smooth and luscious texture that complements the stew.
- Butter: Enhances the flavor and creaminess of the mashed potatoes, adding a rich and indulgent touch to the side dish.
Read more: Mashed Potato Casserole Recipe
Essential Tools for Making This Comforting Meal
- Large pot: Essential for cooking the beef stew and allowing enough space for all ingredients to simmer together.
- Cutting board: Needed for chopping the onion, garlic, carrots, and potatoes before adding them to the stew.
- Chef's knife: Essential for cutting the beef chuck into cubes and chopping the vegetables for the stew.
- Potato masher: Necessary for mashing the boiled potatoes to create creamy mashed potatoes to serve with the stew.
Beef Stew With Mashed Potatoes
A hearty beef stew served with creamy mashed potatoes.
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Equipment
- Large pot
- Potato Masher
- Cutting board
- Knife
Ingredients:
Beef Stew Ingredients
- 2 lbs beef chuck, cut into cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups carrots, sliced
- 2 cups potatoes, cubed
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Mashed Potatoes Ingredients
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Read more: Loaded Mashed Potato Casserole Recipe
Instructions:
- 1. In a large pot, brown the beef cubes over medium heat.
- 2. Add the chopped onion and minced garlic, cook until softened.
- 3. Stir in the tomato paste, beef broth, carrots, potatoes, thyme, salt, and pepper.
- 4. Bring to a boil, then reduce heat and simmer for 2 hours, or until beef is tender.
- 5. For the mashed potatoes, boil the peeled and cubed potatoes until tender.
- 6. Drain the potatoes and mash with milk, butter, salt, and pepper until smooth.
- 7. Serve the beef stew hot with a side of mashed potatoes.
Notes:
Feel free to add more vegetables like peas or green beans to the stew.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 100mgIron: 4mg
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Read more: Mashed Potato Salad Recipe
Tips for Making Beef Stew Ahead of Time and Storing Leftovers
Make Ahead Instructions
- Prepare the beef stew as directed, but do not add the potatoes for mashed potatoes.
- Let the stew cool completely before storing it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the stew on the stovetop and prepare the mashed potatoes fresh.
Freezing Instructions
- Allow the beef stew to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop.
- Prepare fresh mashed potatoes to serve with the reheated stew.
Adding a splash of red wine to the beef stew can enhance the depth of flavor and richness of the dish.
Common Questions About Preparing and Serving This Classic Dish
FAQ:
Can I use a different cut of beef for this stew?
Yes, you can use other cuts like stewing beef or brisket for this recipe. Just ensure it's a cut that's suitable for slow cooking.
Can I make this stew in a slow cooker?
Absolutely! You can brown the beef and sauté the onions and garlic before transferring everything to a slow cooker. Cook on low for 6-8 hours or until the beef is tender.
How can I make this stew gluten-free?
To make this stew gluten-free, ensure the beef broth and tomato paste you use are certified gluten-free. Double-check all your ingredients to avoid any hidden sources of gluten.
Can I freeze the leftovers?
Yes, this stew freezes well. Store it in airtight containers or freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.
Can I add other vegetables to this stew?
Absolutely! Feel free to add your favorite vegetables like peas, celery, or mushrooms to customize the stew to your liking. Just adjust the cooking time as needed.
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