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My family's favorite comfort meal combines hearty beef stew with satisfying macaroni. This rustic dish warms souls on chilly evenings, filling kitchens with mouthwatering aromas. Tender chunks of beef, perfectly cooked pasta, savory herbs create unforgettable flavors. Easy to prepare, budget-friendly ingredients make this recipe ideal for busy weeknights or lazy weekends. Give your loved ones a hug in a bowl – they'll beg for seconds! Let's dive into making this delicious one-pot meal together.
Ingredients for a Hearty and Comforting Meal
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Macaroni: Adds a comforting element, absorbs flavors well, and provides a satisfying texture to the stew.
- Onion: Enhances the overall flavor profile, adds sweetness, and complements the savory notes of the stew.
- Garlic: Infuses a robust aroma, adds depth of flavor, and complements the other ingredients in the stew.
- Carrots: Adds natural sweetness, provides color contrast, and offers a subtle earthy flavor to the stew.
- Celery: Adds a refreshing crunch, imparts a mild herbal note, and enhances the overall texture of the stew.
- Beef broth: Provides a rich base, intensifies the beefy flavor, and adds depth to the stew's broth.
- Tomato paste: Adds umami richness, enhances the color, and provides a subtle tangy sweetness to the stew.
- Dried thyme: Infuses a warm herbaceous flavor, complements the beef, and adds a subtle earthy note to the stew.
- Dried rosemary: Adds a pine-like aroma, enhances the savory notes, and provides a hint of floral flavor to the stew.
Read more: Dried Beef Macaroni Casserole Recipe
Essential Kitchen Tools for Making This Delicious Dish
- Large pot: Essential for cooking the stew and macaroni together in one pot.
- Chef's knife: Needed for cutting the beef stew meat and vegetables into bite-sized pieces.
Beef Stew With Macaroni Recipe
A hearty and comforting beef stew with macaroni, perfect for a cozy dinner.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into chunks
- 2 cups Macaroni
- 1 Onion chopped
- 3 cloves Garlic minced
- 3 Carrots sliced
- 2 stalks Celery sliced
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
- to taste Salt and Pepper
- 2 tbsp Olive Oil
Instructions:
- Heat olive oil in a large pot over medium heat. Add beef and cook until browned on all sides.
- Add chopped onion and minced garlic to the pot. Cook until onions are translucent.
- Add carrots and celery. Cook for another 5 minutes.
- Stir in tomato paste, thyme, and rosemary. Cook for 2 minutes.
- Pour in beef broth. Bring to a boil, then reduce heat and simmer for 1.5 hours.
- Add macaroni and cook for an additional 15 minutes or until tender.
- Season with salt and pepper to taste. Serve hot.
Notes:
Feel free to add other vegetables like peas or potatoes.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 15mgCalcium: 80mgIron: 4mg
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Read more: Macaroni Casserole Recipe
Tips for Making Beef Stew With Macaroni Ahead of Time
Make Ahead Instructions
- Prepare the beef stew as directed but do not add the macaroni.
- Let the stew cool completely before storing in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the beef stew completely before transferring to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm on the stovetop. Add cooked macaroni before serving.
Adding a splash of red wine to this beef stew with macaroni recipe can enhance the depth of flavor and richness of the dish.
Common Questions About This Classic Beef and Pasta Dish
FAQ:
Can I use a different type of meat for this beef stew with macaroni recipe?
Yes, you can substitute the beef stew meat with chicken, pork, or even tofu for a different twist.
How can I make this recipe vegetarian?
To make this recipe vegetarian, simply omit the beef stew meat and use vegetable broth instead of beef broth.
Can I freeze this beef stew with macaroni?
Yes, you can freeze this stew. Just let it cool completely before transferring it to an airtight container and freezing for up to 3 months.
How long will this beef stew with macaroni last in the fridge?
This stew will last in the fridge for 3-4 days when stored in an airtight container.
Can I add other vegetables to this beef stew with macaroni?
Absolutely! Feel free to add in other vegetables like potatoes, peas, or bell peppers to customize the stew to your liking.
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