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I've been perfecting this beef stew recipe for years, and it's become a family favorite. Tender chunks of beef meld with creamy lima beans, creating a hearty meal that's perfect for chilly evenings. Rich broth infused with aromatic herbs envelops every spoonful, while carrots and celery add a satisfying crunch. This one-pot wonder simmers slowly, filling your home with mouthwatering aromas. Trust me, once you try this comforting stew, you'll be hooked. Let's dive into making this soul-warming dish together!
Ingredients for Delicious Beef Stew with Lima Beans
- Beef stew meat: Adds hearty flavor and texture to the stew, providing a rich and savory base for the dish.
- Dried lima beans: Soaked overnight, these beans bring a creamy texture and earthy flavor, enhancing the stew's overall heartiness.
- Onion: Adds a sweet and savory depth to the stew, creating a flavorful base for the other ingredients to meld with.
- Carrots: Provide natural sweetness and a pop of color to the stew, adding a subtle earthiness and crunch.
- Celery stalks: Bring a fresh, herbaceous flavor and a satisfying crunch to the stew, enhancing its overall texture.
- Garlic: Infuses the stew with a pungent and aromatic flavor, adding depth and complexity to the dish.
- Beef broth: Provides a rich and savory liquid base for the stew, enhancing the meaty flavors and creating a comforting broth.
- Diced tomatoes: Add a burst of tangy sweetness and acidity to the stew, balancing the richness of the meat and beans.
- Olive oil: Used for cooking the ingredients, adding a subtle fruity flavor and richness to the stew.
Read more: Lima Bean Stew Recipe
Essential Tools and Equipment for Making Beef Stew with Lima Beans
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef stew meat and vegetables to the desired size.
Beef Stew With Lima Beans
Hearty and comforting beef stew with tender lima beans.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs beef stew meat
- 1 cup dried lima beans soaked overnight
- 1 large onion chopped
- 3 carrots sliced
- 2 celery stalks sliced
- 3 cloves garlic minced
- 4 cups beef broth
- 1 can diced tomatoes
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- to taste salt and pepper
Read more: Lima Bean Casserole Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat. Add the beef stew meat and brown on all sides.
- 2. Add the chopped onion, carrots, celery, and garlic to the pot. Cook until the vegetables are softened.
- 3. Pour in the beef broth and diced tomatoes. Add the dried thyme and rosemary. Stir well.
- 4. Drain and rinse the soaked lima beans. Add them to the pot.
- 5. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the beef and beans are tender.
- 6. Season with salt and pepper to taste. Serve hot.
Notes:
This stew is perfect for a cozy dinner. Serve with crusty bread for a complete meal.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 8gSugar: 5gVitamin A: 5000IUVitamin C: 15mgCalcium: 80mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Lima Bean and Bacon Casserole Recipe
Tips for Making Beef Stew with Lima Beans Ahead of Time
Make Ahead Instructions
- Prepare the beef stew as directed but do not add the lima beans.
- Let the stew cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the stew on the stovetop and add the lima beans during the last 30 minutes of cooking.
Freezing Instructions
- Allow the beef stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container, leaving some space for expansion.
- Seal the container tightly, label it with the date, and freeze for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop, adding the lima beans during the last 30 minutes of cooking.
Adding a splash of red wine to this beef stew with lima beans recipe can enhance the depth of flavor and richness of the dish.
Frequently Asked Questions About This Hearty Beef Stew Recipe
FAQ:
Can I use canned lima beans instead of dried ones?
Yes, you can substitute canned lima beans for dried ones in this recipe. Just make sure to drain and rinse them before adding them to the stew.
How long does this beef stew with lima beans recipe take to cook?
This stew takes about 2 hours to cook on low heat until the beef and beans are tender.
Can I use a different type of meat for this stew?
Yes, you can use a different type of meat like lamb or pork if you prefer, but adjust the cooking time accordingly.
Is it necessary to soak the dried lima beans overnight?
Yes, soaking the dried lima beans overnight helps to reduce the cooking time and ensures they cook evenly in the stew.
Can I freeze this beef stew with lima beans?
Yes, you can freeze this stew in an airtight container for up to 3 months. Just thaw and reheat before serving.
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