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I've been perfecting beef stew for years, and this version with green beans is my family's favorite. Hearty chunks of chuck become melt-in-your-mouth tender after simmering in rich broth. Adding carrots and crisp beans brings color and texture, transforming simple ingredients into comfort food magic. Trust me, aromas wafting through your kitchen will have everyone eagerly anticipating dinner. This rustic one-pot meal satisfies cravings while warming souls – perfect for chilly evenings or anytime you need a hug in a bowl.
Ingredients for Delicious Beef Stew with Green Beans
- Beef chuck: Tenderizes during long cooking, adds rich flavor, and becomes melt-in-your-mouth delicious in the stew.
- Green beans: Adds a fresh crunch and vibrant color to the stew, providing a contrast to the rich beef and broth.
- Carrots: Sweetness and earthiness enhance the overall flavor profile, while adding a pop of color to the dish.
- Onion: Provides a savory base flavor and aroma to the stew, enhancing the overall depth of taste.
- Garlic: Infuses a pungent and aromatic flavor into the stew, complementing the beef and vegetables beautifully.
- Beef broth: Forms the flavorful base of the stew, adding richness and depth to the dish as it simmers.
- Bay leaves: Imparts a subtle herbal note to the stew, enhancing the overall aroma and flavor profile.
Read more: Beans And Greens Stew Recipe
Essential Tools and Equipment for Making This Hearty Stew
- Large pot: Essential for simmering the stew and accommodating all the ingredients.
- Chef's knife: Needed to cut the beef, carrots, and green beans into the required sizes.
Beef Stew With Green Beans
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef chuck, cut into cubes
- 1 cup Green beans, trimmed and cut
- 2 pcs Carrots, sliced
- 1 pc Onion, chopped
- 3 cloves Garlic, minced
- 4 cups Beef broth
- 2 pcs Bay leaves
- 1 tsp Salt
- 1/2 tsp Black pepper
Read more: Persian Green Bean Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat. Add the beef and cook until browned on all sides.
- 2. Add the chopped onion and garlic to the pot. Cook until the onion is translucent.
- 3. Pour in the beef broth and add the bay leaves. Bring to a boil, then reduce heat to low and simmer for 1.5 hours.
- 4. Add the carrots and green beans to the pot. Simmer for another 30 minutes, or until the vegetables are tender.
- 5. Season with salt and pepper to taste. Remove bay leaves before serving.
Notes:
Nutrition value:
Keywords:
Read more: Ground Beef Green Chili Stew Recipe
Tips for Making Beef Stew Ahead of Time and Freezing
Make Ahead Instructions
- Cook the beef stew according to the recipe instructions.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine to this beef stew with green beans can enhance the depth of flavor and richness of the dish.
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