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My family craves comfort food on chilly nights, and this beef stew with gnocchi never disappoints. I've perfected this hearty dish over years, blending tender chunks of beef with pillowy gnocchi dumplings. Rich broth simmers with colorful vegetables, creating a soul-warming meal that'll have everyone asking for seconds. Best part? It's simple to make, leaving you more time to enjoy with loved ones. Let's dive into this crowd-pleasing recipe that'll become your new go-to for cozy evenings.
Ingredients for Delicious Beef Stew with Gnocchi
- Beef stew meat: Tenderizes during long simmer, adds rich flavor, hearty texture, traditional base for stew recipes.
- Carrots: Adds natural sweetness, vibrant color, and earthy flavor, complements beef, enhances overall taste and nutritional value.
- Celery: Provides aromatic base, adds depth of flavor, balances sweetness, and contributes crunch and freshness to the stew.
- Onion: Enhances savory profile, adds sweetness, depth, and complexity, creates flavorful base for the stew, essential aromatic ingredient.
- Garlic: Infuses dish with pungent aroma, robust flavor, adds depth and complexity, complements beef and vegetables, essential savory element.
- Beef broth: Rich base for stew, adds depth of flavor, enhances meaty taste, provides savory liquid for simmering ingredients.
- Diced tomatoes: Adds acidity, sweetness, and umami, provides depth of flavor, balances richness, complements beef and vegetables.
- Gnocchi: Adds hearty texture, absorbs flavors, provides comfort and substance, complements beef stew, versatile pasta alternative.
Read more: Chicken Stew With Gnocchi Recipe
Essential Tools for Making This Hearty Stew Recipe
- Large pot: Essential for cooking the stew and allowing all the ingredients to simmer together.
- Chef's knife: Needed for cutting the beef stew meat and chopping the vegetables to the desired size.
- Cutting board: Provides a stable surface for chopping and preparing ingredients safely and efficiently.
- Wooden spoon: Ideal for stirring the stew while it simmers, ensuring even cooking and flavor distribution.
Beef Stew With Gnocchi
A hearty and comforting beef stew with tender gnocchi.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat
- 1 cup Carrots, chopped
- 1 cup Celery, chopped
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 4 cups Beef Broth
- 1 can Diced Tomatoes (14.5 oz)
- 1 lb Gnocchi
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Olive Oil
Read more: Gnocchi Casserole Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the beef stew meat and cook until browned on all sides.
- 3. Add the chopped onions, carrots, celery, and garlic. Cook until vegetables are tender.
- 4. Pour in the beef broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 1.5 hours.
- 5. Add the gnocchi and cook for another 10 minutes, until gnocchi is tender.
- 6. Season with salt and pepper to taste. Serve hot.
Notes:
This stew is perfect for a cozy dinner. Feel free to add more vegetables if you like.
Nutrition value:
Calories: 400kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 4mg
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Read more: Instant Pot Chicken Gnocchi Soup Recipe
Tips for Making Beef Stew with Gnocchi Ahead of Time
Make Ahead Instructions
- Prepare the beef stew as directed, but do not add the gnocchi.
- Let the stew cool completely before storing it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the stew on the stovetop, add the gnocchi, and cook until the gnocchi is tender.
Freezing Instructions
- Allow the beef stew to cool completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop and adding the gnocchi.
Adding a splash of red wine to this beef stew with gnocchi recipe can enhance the depth of flavor and richness of the dish.
Common Questions About Preparing This Comforting Dish
FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute beef stew meat with chicken, pork, or even mushrooms for a vegetarian option.
Can I freeze the beef stew with gnocchi?
Yes, you can freeze the stew without the gnocchi. Add freshly cooked gnocchi when you reheat the stew.
How long will this beef stew with gnocchi last in the fridge?
It can last in the fridge for 3-4 days when stored in an airtight container.
Can I add other vegetables to this stew?
Absolutely! Feel free to add your favorite vegetables like peas, green beans, or bell peppers to customize the stew to your liking.
Is gnocchi necessary for this recipe?
Gnocchi adds a unique texture to the stew, but you can omit it if you prefer a more traditional beef stew.
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