(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my go-to comfort food recipe: beef stew with crusty bread. This hearty dish warms both body and soul, perfect for chilly evenings or when you need a hug in a bowl. I've perfected this recipe over years, balancing rich flavors and tender meat with colorful veggies. Best part? It's simple to make, filling your home with mouthwatering aromas as it simmers. Grab your Dutch oven and let's create some magic in the kitchen!
Ingredients for Delicious Homemade Beef Stew
- Beef chuck: Tenderizes during long cooking, adds rich flavor, becomes melt-in-your-mouth texture, perfect for hearty stews like this one.
- Carrots: Adds natural sweetness, vibrant color, and a subtle earthy flavor, providing a balance to the savory beef stew.
- Potatoes: Adds heartiness, thickens the stew, and absorbs flavors, creating a comforting and satisfying texture in the dish.
- Onion: Enhances savory depth, adds sweetness when caramelized, and provides aromatic flavor base for the stew.
- Garlic: Infuses a pungent, aromatic flavor, complements the beef, and adds a robust depth to the overall stew.
- Beef broth: Provides a rich, savory base, enhances meaty flavors, and adds depth and complexity to the stew.
- Tomato paste: Adds umami richness, deepens flavor profile, and thickens the stew, creating a well-rounded and flavorful base.
Essential Kitchen Tools for Making Beef Stew with Bread
- Dutch oven: Essential for slow cooking the beef stew and ensuring all ingredients are cooked evenly.
- Chef's knife: Needed to cut the beef chuck, carrots, potatoes, onion, and garlic into the appropriate sizes for the stew.
Beef Stew with Bread
A hearty and comforting beef stew served with fresh bread.
Print
Jump to comment
Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 lbs Beef Chuck cut into cubes
- 4 Carrots sliced
- 4 Potatoes diced
- 1 Onion chopped
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 2 tbsp Olive Oil
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
- 1 loaf Bread for serving
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef and cook until browned on all sides.
- 3. Add onion and garlic, cook until softened.
- 4. Stir in tomato paste, cook for 2 minutes.
- 5. Add beef broth, carrots, potatoes, salt, and pepper.
- 6. Bring to a boil, then reduce heat and simmer for 2 hours.
- 7. Serve hot with fresh bread.
Notes:
Feel free to add other vegetables like peas or green beans.
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 1200mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!
Can You Make Beef Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the beef stew as instructed, let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Cool the beef stew completely.
- Transfer to a freezer-safe container or bag, leaving room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Adding a splash of red wine to this beef stew can enhance the depth of flavor and richness of the dish.
Common Questions About This Hearty Beef Stew Recipe
FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute beef chuck with other cuts like stewing beef or even lamb for a different flavor.
Can I make this stew in a slow cooker?
Absolutely! You can brown the beef and sauté the vegetables before transferring everything to a slow cooker to cook on low for 6-8 hours.
How can I thicken the stew if it's too thin?
You can mix a tablespoon of cornstarch with a bit of water and stir it into the stew. Let it simmer for a few more minutes to thicken.
Can I freeze the stew for later?
Yes, this stew freezes well. Just let it cool completely, then store it in airtight containers or freezer bags for up to 3 months.
What can I serve with this beef stew?
This stew is delicious with a side of crusty bread, mashed potatoes, or over a bed of fluffy rice.
0 thoughts on “Beef Stew with Bread”