(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving comfort on chilly evenings? My beef stew with beer recipe hits all right notes. Rich, hearty flavors meld perfectly as tender chunks of beef simmer alongside carrots and potatoes in a beer-infused broth. This dish brings back memories of cozy family dinners, filling house with mouthwatering aromas. Best part? It's simple to make, letting oven do most work while you relax. Get ready for ultimate satisfying meal that'll warm you from inside out!
Ingredients for Delicious Beef Stew with Beer
- Beef chuck: Tender and flavorful, beef chuck becomes melt-in-your-mouth delicious when slow-cooked in this hearty stew.
- Olive oil: Used for browning the beef and sautéing the aromatics, adding richness and depth of flavor to the dish.
- Onion: Provides a sweet and savory base flavor to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Adds a robust and aromatic flavor to the stew, complementing the beef and other ingredients beautifully.
- Beef broth: Infuses the stew with rich umami flavor and helps tenderize the beef as it simmers to perfection.
- Beer: Adds depth and complexity to the stew, with its malty notes enhancing the overall savory profile of the dish.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, balancing out the richness of the beef.
- Potatoes: Add heartiness and texture to the stew, soaking up the flavorful broth and becoming tender and delicious.
- Tomato paste: Provides a concentrated umami boost and a touch of acidity, rounding out the flavors of the stew beautifully.
- Thyme: Infuses the stew with earthy, herbaceous notes, adding a layer of complexity and depth to the overall flavor profile.
Read more: Beef And Beer Stew Recipe
Essential Tools for Making This Hearty Stew
- Dutch oven: Essential for slow cooking the stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed to cut the beef and vegetables into the right size for even cooking and texture.
Beef Stew With Beer Recipe
A hearty beef stew made with beer for extra depth of flavor.
Print
Jump to comment
Pin This
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef chuck, cut into cubes
- 2 tbsp Olive oil
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 2 cups Beef broth
- 1 bottle Beer
- 4 large Carrots, sliced
- 4 large Potatoes, cubed
- 2 tbsp Tomato paste
- 1 tsp Thyme
- 1 tsp Salt
- 1/2 tsp Black pepper
Read more: Beer Can Chicken in the Instant Pot Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides. Remove the beef and set aside.
- 2. In the same pot, add the onion and garlic. Cook until the onion is translucent.
- 3. Return the beef to the pot. Add the beef broth, beer, carrots, potatoes, tomato paste, thyme, salt, and pepper. Stir to combine.
- 4. Bring to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the beef is tender.
- 5. Serve hot and enjoy!
Notes:
This beef stew is perfect for a cozy night in. Feel free to add other vegetables like peas or green beans.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 80mgIron: 5mg
Keywords:
Tried this recipe?Let us know how it was!
Prep Now, Enjoy Later: Make-Ahead Tips
Make Ahead Instructions
- Prepare the beef stew as instructed and let it cool to room temperature.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Adding a splash of coffee to this beef stew with beer recipe can enhance the depth of flavor and add a subtle richness to the dish.
Common Questions About Beef Stew with Beer Answered
FAQ:
Can I use a different type of meat for this stew?
Yes, you can use other types of meat like lamb or pork if you prefer.
Can I substitute the beer with something else?
If you prefer not to use beer, you can substitute it with beef broth or red wine for a different flavor.
How long can I store the leftovers?
You can store the leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this stew?
Yes, you can freeze this stew in a freezer-safe container for up to 3 months.
What can I serve with this beef stew?
This beef stew goes well with crusty bread, rice, or mashed potatoes.
0 thoughts on “Beef Stew With Beer Recipe”