(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting this beef stew recipe for years, and let me tell you, it's a game-changer. Hearty, comforting, packed with flavor - this dish never fails to impress. What sets it apart? Kidney beans add a rich, creamy texture that complements tender chunks of beef beautifully. Carrots and potatoes round out meal, making every spoonful satisfying. Best part? Toss everything in one pot, let simmer, and voilà ! Dinner's ready. Trust me, this'll become your go-to comfort food on chilly nights.
Ingredients for Hearty Beef and Bean Stew
- Beef stew meat: Tenderizes during slow cooking, adds rich flavor, and creates a hearty base for the stew.
- Onion: Adds depth and sweetness to the stew, enhancing the overall flavor profile with its aromatic qualities.
- Garlic: Infuses a savory undertone, elevating the taste of the stew with its pungent and robust essence.
- Beef broth: Provides a savory liquid base, intensifying the meaty flavor and enhancing the overall richness of the stew.
- Diced tomatoes: Adds a tangy sweetness and a hint of acidity, balancing the richness of the stew with a fresh taste.
- Kidney beans: Add a creamy texture and earthy flavor, boosting the protein content and making the stew more filling.
- Carrots: Bring a natural sweetness and vibrant color, adding a subtle crunch and balancing the flavors in the stew.
- Potatoes: Offer a hearty texture and absorb the flavors of the stew, providing a comforting and satisfying element to the dish.
Read more: Beef Stew With Lima Beans Recipe
Essential Tools for Making Beef Stew with Beans
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the beef stew meat.
- Chef's knife: Essential for cutting and dicing the vegetables and beef stew meat.
Beef Stew With Beans
A hearty beef stew with beans, perfect for a cozy dinner.
Print
Jump to comment
Pin This
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 2 cups Beef Broth
- 1 can Diced Tomatoes 14.5 oz can
- 1 can Kidney Beans 15 oz can, drained and rinsed
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Paprika
- 2 cups Carrots sliced
- 2 cups Potatoes diced
Read more: Black Bean Beef Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat. Add the beef stew meat and cook until browned on all sides.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Pour in the beef broth and diced tomatoes. Stir to combine.
- 4. Add the kidney beans, salt, black pepper, and paprika. Stir well.
- 5. Add the sliced carrots and diced potatoes. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the beef is tender and the vegetables are cooked through.
- 6. Taste and adjust seasoning if needed. Serve hot.
Notes:
Feel free to add other vegetables like peas or corn for extra flavor and texture.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 8gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Pinto Beans And Ground Beef Stew Recipe
Can You Make Beef Stew with Beans Ahead of Time?
Make Ahead Instructions
- Prepare the beef stew with beans as instructed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the beef stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine to this beef stew with beans recipe can enhance the depth of flavor and richness of the dish.
Common Questions About This Beef and Bean Stew Recipe
FAQ:
Can I use a slow cooker for this beef stew with beans recipe?
Yes, you can easily adapt this recipe for a slow cooker. Brown the beef, onions, and garlic first, then transfer everything to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
Can I freeze the beef stew with beans?
Absolutely! This stew freezes well. Allow it to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. Just thaw and reheat when you're ready to enjoy it.
How can I make this beef stew with beans more spicy?
If you prefer a spicier stew, you can add some red pepper flakes, a diced jalapeño, or a dash of hot sauce to the pot. Adjust the amount to suit your taste buds and spice tolerance.
Can I substitute the beef with another type of meat?
Yes, you can substitute the beef with other meats like lamb, pork, or even chicken. Just adjust the cooking time accordingly based on the type of meat you choose.
What can I serve with this beef stew with beans?
This hearty stew pairs well with crusty bread, rice, or mashed potatoes. A side salad or steamed vegetables can also complement the dish nicely.
0 thoughts on “Beef Stew With Beans Recipe”