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Let me share my go-to beef stew recipe that'll warm your soul on chilly nights. This hearty dish combines tender chunks of meat with vegetables in a rich, flavorful broth. What sets it apart? A packet of au jus mix that adds depth and saves time. No need for fancy ingredients or complicated techniques - just simple, satisfying comfort food. I've perfected this over countless family dinners, tweaking until every bite bursts with savory goodness. Trust me, you'll want seconds!
Ingredients for Delicious Beef Stew with Au Jus Mix
- Beef stew meat: Tender and flavorful, the star of the dish, providing a hearty and satisfying base for the stew.
- Au jus mix: Adds depth and richness to the broth, enhancing the savory flavor profile of the beef stew.
- Beef broth: Provides a robust and savory liquid base, infusing the stew with meaty flavor and creating a comforting broth.
- Carrots: Bring a touch of sweetness and vibrant color, adding texture and nutrients to the hearty beef stew.
- Potatoes: Offer a hearty and comforting element, adding substance and helping to thicken the stew as it cooks.
- Onion: Enhances the savory flavor profile, adding depth and aroma to the stew, complementing the beef and other ingredients.
- Garlic: Infuses the stew with a rich, aromatic flavor, adding a subtle kick and enhancing the overall taste profile.
Read more: Adolph’s Beef Stew Mix Recipe
Essential Tools and Equipment for Making Beef Stew
- Large pot: Essential for browning the beef and simmering the stew for a long period.
- Cutting board: Needed for chopping and preparing the vegetables and meat for the stew.
Beef Stew With Au Jus Mix Recipe
A hearty beef stew made with au jus mix for a rich, savory flavor.
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Equipment
- Large pot
- Wooden Spoon
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat cut into chunks
- 1 packet Au Jus Mix
- 4 cups Beef Broth
- 3 Carrots peeled and sliced
- 4 Potatoes peeled and diced
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
Instructions:
- 1. In a large pot, brown the beef stew meat over medium heat.
- 2. Add the chopped onion and minced garlic, cook until softened.
- 3. Stir in the au jus mix and beef broth, bring to a boil.
- 4. Add the carrots, potatoes, salt, and pepper. Reduce heat and simmer for 2 hours or until the beef is tender.
- 5. Serve hot and enjoy!
Notes:
For a thicker stew, you can add a slurry of cornstarch and water during the last 30 minutes of cooking.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 4mg
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Read more: Pot Au Feu Stew Recipe
Tips for Making Beef Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the beef stew as directed, allow it to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Cool the beef stew completely before freezing.
- Place in a freezer-safe container or bag, leaving room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of red wine to this beef stew recipe can enhance the flavor and depth of the dish.
Common Questions About Preparing Beef Stew with Au Jus Mix
FAQ:
Can I make this beef stew with au jus mix recipe in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Simply follow the same steps but cook on low for 6-8 hours or on high for 3-4 hours.
Can I use a different type of meat instead of beef stew meat?
Absolutely! You can use other meats like lamb, pork, or even chicken for this recipe. Just adjust the cooking time accordingly.
Is it necessary to brown the beef stew meat before adding other ingredients?
Browning the beef stew meat before adding the other ingredients helps to seal in the juices and adds flavor to the stew. It's recommended but not absolutely necessary.
Can I freeze the leftovers of this beef stew with au jus mix recipe?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just thaw and reheat when you're ready to enjoy it again.
How can I thicken the au jus in this recipe?
If you prefer a thicker au jus, you can mix a tablespoon of cornstarch with a little water and stir it into the stew. Let it simmer for a few more minutes until thickened.
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