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Let me share my favorite beef stew recipe, perfect for those busy days when you want comfort food without fuss. Using an air fryer gives this classic dish a modern twist, delivering tender meat and savory vegetables in record time. I've perfected this method over countless family dinners, tweaking ingredients until achieving rich flavors that'll warm your soul. Trust me, once you try this easy, hearty meal, it'll become your go-to weeknight dinner. Ready to transform simple ingredients into something extraordinary?
Ingredients You'll Need for This Hearty Beef Stew
- Beef stew meat: Tender and flavorful protein base that adds richness and heartiness to the stew, creating a satisfying meal.
- Beef broth: Infuses the stew with deep, savory flavor and provides a rich liquid base for simmering the ingredients.
- Carrots: Adds natural sweetness and vibrant color to the stew while providing a tender texture and subtle earthy flavor.
- Potatoes: Offers a hearty and comforting element to the stew, adding a creamy texture and helping thicken the broth.
- Onions: Enhances the overall flavor profile with a sweet and savory taste, while adding depth and aroma to the stew.
- Garlic: Provides a pungent and aromatic flavor that elevates the taste of the stew, adding complexity and depth.
- Tomato paste: Adds a rich umami flavor and helps thicken the stew, providing a hint of sweetness and depth of taste.
- Thyme: Infuses the stew with a warm and earthy aroma, adding a subtle herbaceous flavor that complements the other ingredients.
Read more: Air Fryer Pizza Recipe
Essential Tools for Making Air Fryer Beef Stew
- Air fryer: Essential for cooking the beef stew quickly and evenly without the need for a stovetop or oven.
- Mixing bowl: Used to season the beef stew meat and mix ingredients before transferring to the air fryer basket.
- Tongs: Necessary for stirring the ingredients in the air fryer basket during the cooking process.
- Cutting board: To chop and prepare the vegetables and meat before adding them to the air fryer.
Beef Stew Recipe In Air Fryer
Hearty beef stew made easy in the air fryer.
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Equipment
- Air Fryer
- Mixing bowl
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 2 cups Beef Broth
- 1 cup Carrots sliced
- 1 cup Potatoes diced
- 1 cup Onions chopped
- 2 cloves Garlic minced
- 1 tbsp Tomato Paste
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Thyme dried
Read more: Air Fryer Meatloaf Recipe
Instructions:
- 1. Preheat your air fryer to 350°F (175°C).
- 2. In a mixing bowl, combine beef stew meat, salt, and pepper. Mix well.
- 3. Add the beef to the air fryer basket and cook for 10 minutes.
- 4. Add carrots, potatoes, onions, garlic, tomato paste, thyme, and beef broth to the air fryer basket. Stir to combine.
- 5. Cook for an additional 35 minutes, stirring halfway through.
- 6. Serve hot and enjoy!
Notes:
Adjust seasoning to taste. You can add other vegetables like peas or green beans if you like.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 15mgCalcium: 50mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Air Fryer Cinnamon Rolls Recipe
Tips for Making Beef Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the beef stew as instructed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Prepare the beef stew as instructed.
- Allow it to cool completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Browning the beef stew meat before adding the other ingredients in the air fryer enhances the flavor and texture of the stew.
Common Questions About Preparing Beef Stew in an Air Fryer
FAQ:
Can I use a different type of meat for this beef stew recipe in the air fryer?
Yes, you can substitute beef stew meat with chicken, pork, or even tofu for a different twist on this recipe.
How can I make this beef stew recipe in the air fryer vegetarian?
To make this recipe vegetarian, simply omit the beef stew meat and use vegetable broth instead of beef broth. You can also add more vegetables or tofu for protein.
Can I add other vegetables to this beef stew recipe in the air fryer?
Absolutely! Feel free to customize this recipe by adding your favorite vegetables like mushrooms, peas, or bell peppers.
How can I thicken the sauce in this beef stew recipe in the air fryer?
To thicken the sauce, you can mix a tablespoon of cornstarch with a little water and stir it into the stew during the last few minutes of cooking.
Can I make this beef stew recipe in a traditional oven instead of an air fryer?
Yes, you can make this beef stew recipe in a traditional oven. Simply follow the same steps but adjust the cooking temperature to 350°F (175°C) and cook for about 1.5 to 2 hours until the meat is tender.
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