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I stumbled upon this beef stew ramen combo during a chilly night, craving comfort food. Mixing hearty stew with quick-cooking noodles seemed crazy, but boy, was I wrong! This dish combines rich, savory flavors with slurp-worthy satisfaction. Perfect for cold evenings or when you're feeling adventurous in the kitchen. Trust me, once you try this unique blend, you'll wonder why you haven't been making stew ramen all along. Ready to dive into this flavor-packed bowl?
Ingredients for Delicious Beef Stew Ramen
- Beef stew meat: Tenderizes during long cook time, adds rich flavor to broth, creates hearty base for the ramen.
- Vegetable oil: Used for browning meat, prevents sticking, enhances flavors, and adds richness to the overall dish.
- Onion: Adds depth of flavor, sweetness, and aroma to the stew, creating a savory base for the ramen.
- Garlic: Infuses a pungent, aromatic flavor into the stew, enhancing overall taste and adding complexity to the dish.
- Beef broth: Provides a rich, savory base for the stew, adds depth of flavor, and enhances the overall umami taste.
- Carrots: Adds sweetness, color, and texture to the stew, providing a contrast to the rich beef broth and meat.
- Water: Helps to create the broth, balances out the flavors, and ensures the stew has the right consistency.
- Soy sauce: Adds depth of flavor, umami richness, and a touch of saltiness to enhance the overall taste of the stew.
- Ramen noodles: Provides a hearty, comforting element to the dish, absorbs flavors of the stew, and adds texture to the ramen.
- Green onions: Adds freshness, color, and a mild onion flavor to garnish the ramen, enhancing the overall presentation and taste.
Read more: Army Stew Ramen Recipe
Essential Tools for Making Beef Stew Ramen Recipe
- Large pot: Essential for cooking the beef stew and ramen noodles together in one pot.
- Cutting board: Needed for chopping the onion, carrots, and green onions for the recipe.
Beef Stew Ramen Recipe
A hearty and flavorful beef stew ramen that combines the richness of beef stew with the comforting taste of ramen.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into bite-sized pieces
- 1 tbsp Vegetable Oil
- 1 Onion chopped
- 2 cloves Garlic minced
- 4 cups Beef Broth
- 2 Carrots sliced
- 2 cups Water
- 1 tbsp Soy Sauce
- 1 tsp Salt
- 1 tsp Black Pepper
- 4 packs Ramen Noodles discard seasoning packets
- 2 Green Onions chopped for garnish
Read more: Kimchi Jjigae Ramen Stew Recipe
Instructions:
- Heat the vegetable oil in a large pot over medium heat. Add the beef stew meat and cook until browned on all sides.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- Pour in the beef broth and water. Add the sliced carrots, soy sauce, salt, and black pepper. Bring to a boil.
- Reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
- In the last 10 minutes of cooking, add the ramen noodles to the pot. Cook until the noodles are tender.
- Serve hot, garnished with chopped green onions.
Notes:
This beef stew ramen is perfect for a cozy night in. Feel free to add other vegetables like mushrooms or bok choy for extra flavor.
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 1500mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 3000IUVitamin C: 10mgCalcium: 50mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Beef Carbonnade Stew
Can You Make Beef Stew Ramen Ahead of Time?
Make Ahead Instructions
- Prepare the beef stew ramen as directed but do not add the ramen noodles.
- Let the stew cool completely before storing it in an airtight container in the refrigerator.
- When ready to serve, reheat the stew on the stovetop and cook the ramen noodles separately. Add the noodles to the hot stew before serving.
Freezing Instructions
- Allow the beef stew to cool completely before transferring it to a freezer-safe container.
- Freeze the stew for up to 3 months.
- Thaw the stew overnight in the refrigerator before reheating on the stovetop. Cook the ramen noodles separately and add them to the stew before serving.
Adding a splash of red wine to the beef stew ramen broth can enhance the depth of flavor and richness of the dish.
Common Questions About This Hearty Beef Stew Ramen Recipe
FAQ:
Can I use a different type of meat for this beef stew ramen recipe?
Yes, you can substitute the beef stew meat with chicken, pork, or tofu for a different twist on this recipe.
How can I make this beef stew ramen recipe spicier?
To add some heat, you can include red pepper flakes, sriracha, or chopped fresh chili peppers to the stew while it simmers.
Can I make this beef stew ramen recipe in a slow cooker?
Absolutely! Brown the beef and sauté the onions and garlic in a pan before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Is it possible to freeze this beef stew ramen for later?
Yes, you can freeze the stew without the noodles. Thaw and reheat the stew on the stovetop, then cook fresh noodles separately before serving.
How long will this beef stew ramen recipe last in the refrigerator?
Properly stored in an airtight container, this stew will last for 3-4 days in the refrigerator. Just cook fresh noodles when reheating.
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