(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Beef Shish Kabobs are a fantastic way to enjoy a flavorful, grilled meal that's both easy and delicious. Perfect for a summer BBQ or a quick weeknight dinner, these skewers combine juicy beef sirloin with vibrant bell peppers and red onion. The simple marinade of olive oil and soy sauce adds a savory touch, making each bite irresistible. Let's get grilling!
Beef Shish Kabobs Recipe
Ingredients:
- 1 lb cut into 1-inch cubes beef sirloin
- 1 cut into 1-inch pieces red bell pepper
- 1 cut into 1-inch pieces green bell pepper
- 1 cut into 1-inch pieces red onion
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp black pepper
Instructions:
- Preheat the grill to medium-high heat.
- In a bowl, combine olive oil, soy sauce, garlic powder, and black pepper.
- Thread beef, bell peppers, and onion onto skewers.
- Brush the skewers with the marinade.
- Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your liking.
What You Will Need
Read more: Beef Jerky Recipe
What you will need to make beef shish kabobs
- Beef sirloin: Tender and flavorful, perfect for grilling. Holds marinade well, ensuring juicy, tasty bites.
- Red bell pepper: Adds sweetness and vibrant color. Balances the savory beef with a fresh, crisp texture.
- Green bell pepper: Offers a slightly bitter contrast to the red pepper. Adds crunch and visual appeal.
- Red onion: Provides a mild, sweet flavor when grilled. Complements the beef and peppers perfectly.
- Olive oil: Helps the marinade adhere to the beef and vegetables. Adds a subtle richness to the dish.
- Soy sauce: Infuses the beef with a deep, savory umami flavor. Enhances the overall taste of the kabobs.
- Garlic powder: Adds a robust, aromatic flavor. Blends seamlessly into the marinade for consistent seasoning.
Tools and Instruments Required
What tools/instruments will be needed to make Beef Shish Kabobs Recipe
- Grill: Essential for cooking the kabobs evenly, giving them that perfect char and smoky flavor.
- Skewers: Necessary for threading the beef and vegetables together, making them easy to handle and cook.
- Mixing bowl: Used to combine the marinade ingredients, ensuring the beef absorbs all the flavors.
- Basting brush: Helps apply the marinade to the skewers, keeping them moist and flavorful during grilling.
- Tongs: Important for turning the skewers on the grill, ensuring even cooking without burning your hands.
Beef Shish Kabobs Recipe
Delicious and easy-to-make beef shish kabobs perfect for grilling.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb beef sirloin cut into 1-inch cubes
- 1 red bell pepper cut into 1-inch pieces
- 1 green bell pepper cut into 1-inch pieces
- 1 red onion cut into 1-inch pieces
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp black pepper
Instructions:
- 1. Preheat the grill to medium-high heat.
- 2. In a bowl, combine olive oil, soy sauce, garlic powder, and black pepper.
- 3. Thread beef, bell peppers, and onion onto skewers.
- 4. Brush the skewers with the marinade.
- 5. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your liking.
Notes:
Soak wooden skewers in water for 30 minutes before using to prevent burning.
Read more: Bulgarian Beef Stew
Nutrition value:
Calories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Marinate beef and veggies up to 24 hours in advance.
- Store marinated ingredients in an airtight container in the fridge.
- Assemble skewers just before grilling.
Freezing Instructions
- Marinate beef and veggies.
- Place marinated ingredients in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before grilling.
Marinating the beef sirloin for at least 30 minutes before grilling can help tenderize the meat and enhance the flavors, making your shish kabobs even more delicious.
Frequently Asked Questions
FAQ:
How long should I marinate the beef?
Ideally, marinate for at least 30 minutes, but overnight is best for maximum flavor.
Can I use a different type of meat?
Yes, chicken or lamb works well too.
What if I don't have a grill?
You can use a grill pan or broil them in the oven.
How do I prevent the skewers from burning?
Soak wooden skewers in water for 30 minutes before using.
Can I add other vegetables?
Absolutely, mushrooms, zucchini, or cherry tomatoes are great additions.
0 thoughts on “Beef Shish Kabobs Recipe”