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I've been perfecting this beef shin stew for years, and let me tell you, it's become my go-to comfort dish. Rich, hearty, and packed with flavor, this slow-cooked masterpiece transforms tough meat into melt-in-your-mouth goodness. Fragrant herbs mingle with robust red wine and tender veggies, creating a symphony of tastes that'll warm you from the inside out. Trust me, once you try this stew, you'll be hooked. So grab your Dutch oven and let's dive into this soul-satisfying recipe together!
Ingredients for Delicious Beef Shin Stew
- Beef shin: Tender and flavorful cut that becomes melt-in-your-mouth after slow cooking, adding richness and depth to the stew.
- Olive oil: Used for browning the beef and sautéing vegetables, enhancing flavors and preventing sticking in the cooking process.
- Onion: Adds sweetness and depth of flavor to the stew, creating a savory base for the dish.
- Garlic: Infuses the stew with a rich, aromatic flavor, complementing the beef and vegetables beautifully.
- Carrots: Provide natural sweetness and a pop of color, adding texture and balancing the savory flavors in the stew.
- Celery: Adds a subtle earthy flavor and crunch to the stew, enhancing the overall taste and texture.
- Beef broth: Provides a rich and savory base for the stew, intensifying the beefy flavor and adding depth to the dish.
- Red wine: Adds complexity and depth to the stew, tenderizing the beef and infusing the dish with a rich flavor.
- Tomato paste: Thickens the stew and adds a deep umami flavor, enhancing the overall richness and complexity of the dish.
- Dried thyme: Adds a warm, herbaceous flavor to the stew, complementing the beef and vegetables with its aromatic notes.
- Bay leaves: Infuse the stew with a subtle, herbal flavor, adding depth and complexity to the overall taste of the dish.
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Essential Tools for Making This Hearty Stew
- Dutch oven: Essential for slow cooking the beef shin to tender perfection.
- Chef's knife: Needed to cut the beef shin into manageable chunks for the stew.
Beef Shin Stew Recipe
Equipment
- Dutch Oven
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef shin cut into chunks
- 2 tbsp Olive oil
- 1 Onion chopped
- 2 cloves Garlic minced
- 2 Carrots sliced
- 2 Celery stalks sliced
- 2 cups Beef broth
- 1 cup Red wine
- 2 tbsp Tomato paste
- 2 tsp Thyme dried
- 1 tsp Salt to taste
- 0.5 tsp Black pepper to taste
- 2 pcs Bay leaves
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Instructions:
- 1. Heat olive oil in a Dutch oven over medium-high heat.
- 2. Brown the beef shin chunks on all sides. Remove and set aside.
- 3. In the same pot, sauté the onion, garlic, carrots, and celery until softened.
- 4. Add the tomato paste, thyme, salt, and pepper. Stir well.
- 5. Pour in the red wine and beef broth. Bring to a boil.
- 6. Return the beef to the pot. Add bay leaves.
- 7. Reduce heat to low, cover, and simmer for 3 hours or until beef is tender.
- 8. Adjust seasoning if needed. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Apple Beef Stew
Prep Now, Enjoy Later: Make-Ahead Tips
Make Ahead Instructions
- Cook the beef shin stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Beef shin is a tough cut of meat but when slow-cooked in a stew, it becomes incredibly tender and flavorful, making it perfect for hearty dishes like this beef shin stew recipe.
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