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Let me share my go-to beef stew recipe that'll warm your soul on chilly nights. This hearty dish transforms tough round steak into melt-in-your-mouth tender bites, swimming alongside chunky vegetables in rich broth. I've perfected this over years, tweaking spices and cooking times. Trust me, aroma wafting through your kitchen will have everyone asking when dinner's ready. Best part? It's simple enough for novice cooks yet impressive enough for guests. Grab your Dutch oven and let's get cooking!
Ingredients for Delicious Beef Round Steak Stew
- Beef round steak: Tenderizes during slow cooking, adds rich flavor, and becomes melt-in-your-mouth delicious in this hearty stew recipe.
- Beef broth: Provides a savory base, enhances the meaty flavor, and creates a comforting broth for the stew to simmer in.
- Carrots: Adds sweetness, vibrant color, and a subtle earthy flavor while providing essential vitamins and nutrients to the stew.
- Potatoes: Offers hearty texture, helps thicken the stew, and absorbs the savory flavors, making each bite satisfying and filling.
- Onions: Enhances the overall flavor profile, adds depth and sweetness, and complements the beef with its aromatic qualities.
- Garlic: Infuses a robust flavor, adds complexity, and elevates the taste profile of the stew with its aromatic and pungent notes.
- Tomato paste: Brings a rich umami depth, adds a touch of sweetness, and helps thicken the stew for a more robust consistency.
Read more: Round Steak Stew Recipe
Essential Tools and Equipment for Making Stew
- Large pot: Essential for simmering the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef, carrots, potatoes, and onions into uniform pieces for even cooking.
Beef Round Steak Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Beef round steak cut into cubes
- 2 cups Beef broth
- 1 cup Carrots sliced
- 1 cup Potatoes diced
- 1 cup Onions chopped
- 2 cloves Garlic minced
- 1 tbsp Tomato paste
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Olive oil
Read more: Round Beef Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the beef and cook until browned on all sides.
- 3. Add the onions and garlic, and cook until softened.
- 4. Stir in the tomato paste, salt, and pepper.
- 5. Pour in the beef broth, bring to a boil, then reduce to a simmer.
- 6. Add the carrots and potatoes, cover, and simmer for 1.5 to 2 hours, or until the meat is tender.
- 7. Adjust seasoning if necessary and serve hot.
Notes:
Nutrition value:
Keywords:
Tips for Making Beef Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the stew as directed, let it cool, then refrigerate in an airtight container for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Browning the beef before adding the other ingredients helps develop a richer flavor in this stew.
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