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Craving comfort food? This Beef Pot Pie Casserole hits the spot. Imagine tender ground beef mixed with vegetables and creamy mushroom soup, all topped with golden biscuit dough. It's a hearty, satisfying dish perfect for any night. Let's dive in!
Beef Pot Pie Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup frozen mixed vegetables
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 can refrigerated biscuit dough
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the frozen mixed vegetables, cream of mushroom soup, and beef broth to the skillet. Stir to combine.
- Transfer the beef mixture to a casserole dish.
- Top with the refrigerated biscuit dough, spacing them evenly over the beef mixture.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Pillsbury Pot Pie Casserole Recipe
What you will need to make beef pot pie casserole
- Ground beef: Provides a hearty base, rich in flavor and protein, making the dish filling and satisfying.
- Frozen mixed vegetables: Adds color, texture, and nutrients, balancing the richness of the beef.
- Cream of mushroom soup: Creates a creamy, savory sauce that binds all ingredients together.
- Beef broth: Enhances the beef flavor while adding moisture to the casserole.
- Refrigerated biscuit dough: Forms a golden, flaky topping, adding a delightful contrast to the savory filling.
Tools and Instruments Needed
What tools/instruments will be needed to make Beef Pot Pie Casserole Recipe
- Skillet: Essential for browning ground beef and combining ingredients before transferring to the casserole dish.
- Casserole dish: Holds the beef mixture and biscuit topping, ensuring even baking in the oven.
- Oven: Bakes the casserole, cooking the biscuits to a golden brown perfection.
- Spatula: Useful for stirring the beef mixture and transferring it to the casserole dish.
Beef Pot Pie Casserole
A hearty and comforting beef pot pie casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Frozen Mixed Vegetables
- 1 can Cream of Mushroom Soup
- 1 cup Beef Broth
- 1 can Refrigerated Biscuit Dough
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the frozen mixed vegetables, cream of mushroom soup, and beef broth to the skillet. Stir to combine.
- Transfer the beef mixture to a casserole dish.
- Top with the refrigerated biscuit dough, spacing them evenly over the beef mixture.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Let cool for a few minutes before serving.
Notes:
This beef pot pie casserole is a great make-ahead meal. You can prepare the beef mixture in advance and refrigerate it until you're ready to bake.
Read more: Tortilla Pie Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and mix with vegetables, soup, and broth.
- Transfer the mixture to a casserole dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, top with biscuit dough and follow baking instructions.
Freezing Instructions
- Prepare the beef mixture as directed.
- Let it cool completely.
- Transfer to a freezer-safe container.
- Cover tightly and freeze for up to 3 months.
- Thaw in the fridge overnight.
- Top with biscuit dough and bake as directed.
Using refrigerated biscuit dough instead of traditional pie crust gives this Beef Pot Pie Casserole a unique twist and saves time without sacrificing flavor.
Frequently Asked Questions
FAQ:
Can I use fresh vegetables instead of frozen ones?
Yes, just make sure to cook them a bit longer until they’re tender.
Can I substitute the cream of mushroom soup with another type?
Absolutely, cream of chicken or celery works well too.
How do I know when the biscuits are fully cooked?
They should be golden brown on top and not doughy inside.
Can I make this dish ahead of time?
Yes, prepare the beef mixture and refrigerate. Add biscuits and bake when ready.
What can I serve with this casserole?
A simple green salad or steamed veggies pairs nicely.
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