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Beef on Weck is a classic sandwich that hails from Buffalo, New York. Imagine tender, thinly sliced roast beef piled high on a kummelweck roll, with a generous spread of horseradish for that perfect kick. Dunk it in some beef au jus and you've got a mouthwatering meal that's both simple and satisfying. Let's get cooking!
Beef on Weck Recipe
Ingredients:
- 1 lb thinly sliced roast beef
- 4 kummelweck rolls
- 1 cup beef au jus
- 1 tbsp horseradish
Instructions:
- Preheat oven to 350°F (175°C).
- Warm the roast beef in the beef au jus.
- Slice the kummelweck rolls and spread horseradish on the bottom half.
- Pile the warm roast beef on the rolls and top with the other half of the roll.
- Serve with extra au jus for dipping.
What You Will Need
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What you will need to make beef on weck
- Roast beef: Thinly sliced roast beef provides the main protein, offering a rich, savory flavor essential for this sandwich.
- Kummelweck rolls: These rolls, topped with caraway seeds and coarse salt, give the sandwich its unique texture and taste.
- Beef au jus: Warm beef au jus keeps the roast beef moist and adds an extra layer of savory goodness.
- Horseradish: Adds a spicy kick, balancing the richness of the beef and enhancing the overall flavor profile.
Tools and Instruments Required
What tools/instruments will be needed to make Beef on Weck Recipe
- Oven: Needed to warm the rolls, giving them a nice, toasty texture.
- Saucepan: Used to heat the beef au jus, ensuring the roast beef stays warm and juicy.
- Knife: Essential for slicing the kummelweck rolls evenly.
- Tongs: Handy for piling the warm roast beef onto the rolls without making a mess.
Beef on Weck Recipe
Ingredients:
Main Ingredients
- 1 lb Roast beef thinly sliced
- 4 Kummelweck rolls
- 1 cup Beef au jus
- 1 tbsp Horseradish
Instructions:
- 1. Preheat oven to 350°F (175°C).
- 2. Warm the roast beef in the beef au jus.
- 3. Slice the kummelweck rolls and spread horseradish on the bottom half.
- 4. Pile the warm roast beef on the rolls and top with the other half of the roll.
- 5. Serve with extra au jus for dipping.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Slice roast beef and store in airtight container.
- Prepare horseradish spread and refrigerate.
- Slice kummelweck rolls and store in a sealed bag.
- Make beef au jus and refrigerate separately.
Freezing Instructions
- Freeze sliced roast beef in a freezer-safe bag.
- Store horseradish spread in a small freezer-safe container.
- Freeze kummelweck rolls in a sealed bag.
- Freeze beef au jus in a freezer-safe container.
Reheating Instructions
- Thaw roast beef, horseradish spread, rolls, and au jus in the fridge overnight.
- Warm beef au jus in a pot over medium heat.
- Reheat roast beef in the warmed au jus.
- Assemble sandwiches and serve with extra au jus for dipping.
The kummelweck rolls are a unique twist on traditional sandwich bread, topped with caraway seeds and coarse salt, which give them a distinctive flavor and texture.
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