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Let me share my go-to comfort food recipe for chilly evenings. This beef neck bones stew packs incredible flavor, transforming humble ingredients into something extraordinary. Rich, hearty, and utterly satisfying, each spoonful warms you from inside out. Tender meat falls off bones, mingling with velvety carrots and potatoes in savory broth. Best part? Minimal effort yields maximum deliciousness. Perfect for lazy Sundays or busy weeknights when craving homemade goodness. Trust me, this stew will become your family's new favorite.
Ingredients for Delicious Beef Neck Bones Stew
- Beef neck bones: Adds rich flavor and tenderness to the stew, creating a hearty and satisfying dish.
- Onion: Provides a savory base flavor and sweetness that enhances the overall taste of the stew.
- Garlic: Adds depth and aroma to the stew, elevating the overall flavor profile with its pungent taste.
- Beef broth: Infuses the stew with a rich meaty flavor and depth, enhancing the savory notes of the dish.
- Water: Helps to create the stew's base liquid, allowing the ingredients to simmer and meld together beautifully.
- Tomato paste: Adds a touch of acidity and richness to the stew, enhancing the overall depth of flavor.
- Carrots: Bring a natural sweetness and vibrant color to the stew, adding a subtle earthy flavor to the dish.
- Potatoes: Provide a hearty and comforting element to the stew, adding texture and substance to the dish.
Read more: Instant Pot Beef Neck Bones Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for simmering the stew and accommodating all the ingredients.
- Knife: Needed for chopping the onion, garlic, carrots, and potatoes for the stew.
Beef Neck Bones Stew
Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 lbs Beef neck bones
- 1 large Onion chopped
- 3 cloves Garlic minced
- 2 cups Beef broth
- 2 cups Water
- 2 tbsp Tomato paste
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 tsp Salt to taste
- 0.5 tsp Black pepper to taste
Read more: Beef Neck Bones Pressure Cooker Recipe
Instructions:
- 1. Rinse the beef neck bones under cold water and pat dry.
- 2. In a large pot, heat a bit of oil over medium heat. Add the beef neck bones and brown on all sides.
- 3. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 4. Stir in the tomato paste, beef broth, and water. Bring to a boil.
- 5. Reduce the heat to low, cover, and let it simmer for about 2 hours.
- 6. Add the sliced carrots and diced potatoes. Continue to simmer for another hour or until the vegetables are tender.
- 7. Season with salt and black pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Tips for Making Beef Neck Bones Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as instructed and let it cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer it to a freezer-safe container, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Beef neck bones stew: Adding a splash of red wine vinegar towards the end of cooking can enhance the depth of flavors in the stew.
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