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Beef Lombardi Casserole Recipe
Ingredients:
- 1 lb ground beef
- 2 cups cooked pasta
- 1 can 15 oz tomato sauce
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in tomato sauce, salt, and pepper. Simmer for 10 minutes.
- In a baking dish, layer cooked pasta, beef mixture, sour cream, and shredded cheese.
- Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
H2: What you will need to make Beef Lombardi Casserole
- Ground beef: Adds rich, savory flavor and protein, forming the hearty base of the casserole.
- Cooked pasta: Provides a comforting, starchy element that complements the beef and sauce.
- Tomato sauce: Brings tangy, sweet notes and moisture, tying all ingredients together.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding richness and depth.
- Sour cream: Adds creaminess and a slight tang, balancing the flavors.
- Chopped onion: Infuses the dish with a mild, sweet flavor, enhancing the overall taste.
- Minced garlic: Adds a robust, aromatic element, elevating the dish's complexity.
Read more: Beef Barley Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Beef Lombardi Casserole Recipe
- Large skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring even cooking and flavor development.
- Baking dish: Necessary for layering pasta, beef mixture, sour cream, and cheese, then baking to meld flavors and textures.
- Wooden spoon: Ideal for stirring ingredients in the skillet without scratching the surface, ensuring thorough mixing.
- Measuring cups: Crucial for accurately measuring pasta, tomato sauce, sour cream, and cheese, maintaining recipe balance.
- Chef's knife: Important for chopping onions and mincing garlic, providing precise cuts for even cooking.
Beef Lombardi Casserole
A hearty and delicious casserole with ground beef, pasta, and cheese.
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Equipment
- Oven
- Large skillet
- Baking Dish
Read more: Ground Beef and Black Beans Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 2 cups Pasta cooked
- 1 can Tomato Sauce 15 oz
- 1 cup Shredded Cheddar Cheese
- 1 cup Sour Cream
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in tomato sauce, salt, and pepper. Simmer for 10 minutes.
- In a baking dish, layer cooked pasta, beef mixture, sour cream, and shredded cheese.
- Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
This casserole is perfect for a family dinner or potluck.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Read more: Beef Wellington Casserole Recipe
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, onion, and garlic. Let cool.
- Mix beef mixture with tomato sauce, salt, and pepper.
- Cook pasta, drain, and let cool.
- Layer pasta, beef mixture, sour cream, and cheese in a baking dish.
- Cover tightly with plastic wrap or foil. Refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as directed but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze up to 3 months.
- To bake, thaw in fridge overnight. Remove plastic wrap, cover with foil, and bake at 350°F (175°C) for 30-35 minutes. Remove foil for last 10 minutes to brown cheese.
Adding a pinch of cinnamon to the ground beef while cooking can give the Beef Lombardi Casserole a subtle, unique depth of flavor.
Frequently Asked Questions
FAQ:
How long does it take to prepare this Beef Lombardi Casserole?
It takes about 20 minutes to prep and 20 minutes to bake.
Can I use a different type of pasta?
Yes, any pasta you prefer will work fine.
Can I make this casserole ahead of time?
Absolutely, you can assemble it and refrigerate until ready to bake.
Is there a substitute for sour cream?
Greek yogurt works well as a substitute.
Can I freeze leftovers?
Yes, it freezes well for up to 3 months.
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