(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting this beef lentil stew for years, and it's become my go-to comfort food. Hearty, filling, and packed with flavor, this stew never fails to satisfy. Tender chunks of beef meld beautifully with earthy lentils and vibrant vegetables, creating a symphony of tastes and textures. Best part? It's surprisingly simple to make. Whether you're looking for a cozy dinner or meal prep option, this recipe won't disappoint. Trust me, once you try it, you'll be hooked!
Ingredients for Delicious Beef Lentil Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and provides protein for a hearty and satisfying stew.
- Lentils: High in fiber and protein, lentils add a nutty flavor and hearty texture to the stew, making it more filling.
- Onion: Adds depth of flavor and sweetness to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Infuses a pungent and aromatic flavor into the stew, elevating the taste profile with its savory notes.
- Beef broth: Provides a rich and savory base for the stew, enhancing the meaty flavor and adding depth to the dish.
- Water: Helps to cook the ingredients and create a flavorful broth, ensuring the stew has the right consistency.
- Tomato paste: Adds a touch of acidity and sweetness to the stew, balancing the flavors and giving it a hint of tanginess.
- Olive oil: Used for sautéing the ingredients, olive oil adds richness and depth of flavor to the stew.
- Carrots: Bring a natural sweetness and vibrant color to the stew, while adding a subtle earthy flavor to the dish.
- Celery stalks: Provide a fresh and herbaceous flavor to the stew, adding a crunchy texture and aromatic undertones to the dish.
Read more: Persian Beef Stew With Lentils Recipe
Essential Tools for Making Beef Lentil Stew Recipe
- Large pot: Essential for cooking the stew with enough space for all ingredients to simmer together evenly.
- Cutting board: Needed for prepping vegetables and meat before adding them to the stew.
- Chef's knife: Essential for cutting and chopping ingredients like onions, carrots, and celery for the stew.
Beef Lentil Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 1 cup Lentils rinsed
- 1 large Onion chopped
- 2 cloves Garlic minced
- 2 cups Beef Broth
- 2 cups Water
- 2 tbsp Tomato Paste
- 2 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 2 tbsp Olive Oil
- 2 pcs Carrots sliced
- 2 pcs Celery Stalks sliced
Read more: Beef And Lentil Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat. Add beef and cook until browned.
- 2. Add chopped onions and minced garlic to the pot. Cook until onions are translucent.
- 3. Stir in tomato paste, beef broth, and water. Bring to a boil.
- 4. Add lentils, carrots, and celery. Reduce heat and simmer for about 1 hour, or until lentils and beef are tender.
- 5. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Pork And Lentils Stew Recipe
Can You Make Beef Lentil Stew Ahead of Time?
Make Ahead Instructions
- Cook the beef lentil stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of balsamic vinegar to the beef lentil stew right before serving can enhance the flavors and add a subtle tangy note to the dish.
0 thoughts on “Beef Lentil Stew Recipe”