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I've been perfecting this beef lentil stew for years, and it's become my go-to comfort food. Hearty, filling, and packed with flavor, this stew never fails to satisfy. Tender chunks of beef meld beautifully with earthy lentils and vibrant vegetables, creating a symphony of tastes and textures. Best part? It's surprisingly simple to make. Whether you're looking for a cozy dinner or meal prep option, this recipe won't disappoint. Trust me, once you try it, you'll be hooked!
Ingredients for Delicious Beef Lentil Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and provides protein for a hearty and satisfying stew.
- Lentils: High in fiber and protein, lentils add a nutty flavor and hearty texture to the stew, making it more filling.
- Onion: Adds depth of flavor and sweetness to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Infuses a pungent and aromatic flavor into the stew, elevating the taste profile with its savory notes.
- Beef broth: Provides a rich and savory base for the stew, enhancing the meaty flavor and adding depth to the dish.
- Water: Helps to cook the ingredients and create a flavorful broth, ensuring the stew has the right consistency.
- Tomato paste: Adds a touch of acidity and sweetness to the stew, balancing the flavors and giving it a hint of tanginess.
- Olive oil: Used for sautéing the ingredients, olive oil adds richness and depth of flavor to the stew.
- Carrots: Bring a natural sweetness and vibrant color to the stew, while adding a subtle earthy flavor to the dish.
- Celery stalks: Provide a fresh and herbaceous flavor to the stew, adding a crunchy texture and aromatic undertones to the dish.
Read more: Beef And Lentil Stew Recipe
Essential Tools for Making Beef Lentil Stew Recipe
- Large pot: Essential for cooking the stew with enough space for all ingredients to simmer together evenly.
- Cutting board: Needed for prepping vegetables and meat before adding them to the stew.
- Chef's knife: Essential for cutting and chopping ingredients like onions, carrots, and celery for the stew.
Beef Lentil Stew Recipe
Hearty and delicious beef lentil stew perfect for a cozy dinner.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 1 cup Lentils rinsed
- 1 large Onion chopped
- 2 cloves Garlic minced
- 2 cups Beef Broth
- 2 cups Water
- 2 tbsp Tomato Paste
- 2 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 2 tbsp Olive Oil
- 2 pcs Carrots sliced
- 2 pcs Celery Stalks sliced
Read more: Persian Beef Stew With Lentils Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat. Add beef and cook until browned.
- 2. Add chopped onions and minced garlic to the pot. Cook until onions are translucent.
- 3. Stir in tomato paste, beef broth, and water. Bring to a boil.
- 4. Add lentils, carrots, and celery. Reduce heat and simmer for about 1 hour, or until lentils and beef are tender.
- 5. Season with salt and pepper to taste. Serve hot.
Notes:
This stew is even better the next day. Store in the fridge and reheat gently.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: French Lentil Stew
Can You Make Beef Lentil Stew Ahead of Time?
Make Ahead Instructions
- Cook the beef lentil stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of balsamic vinegar to the beef lentil stew right before serving can enhance the flavors and add a subtle tangy note to the dish.
Common Questions About This Hearty Beef Lentil Stew Recipe
FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute the beef stew meat with other meats like lamb or chicken for a different flavor.
Can I use canned lentils instead of rinsing dried lentils?
Yes, you can use canned lentils, but adjust the cooking time as they are already cooked.
Can I freeze the leftovers of this stew?
Yes, you can freeze the stew in an airtight container for up to 3 months. Just thaw and reheat when ready to eat.
Can I add other vegetables to this stew?
Absolutely! Feel free to add your favorite vegetables like potatoes, peas, or bell peppers to customize the stew to your liking.
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the beef, sauté the onions and garlic, then transfer everything to the slow cooker with the rest of the ingredients and cook on low for 6-8 hours.
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