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This Beef Fajita Casserole is a game-changer for busy weeknights. Packed with ground beef, bell peppers, and cheese, it’s a hearty dish that brings all the flavors of fajitas into a comforting casserole. The best part? It’s super easy to throw together. Just a bit of chopping, mixing, and baking, and you’ve got a delicious meal that the whole family will love. Let’s get cooking!
Beef Fajita Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 packet fajita seasoning
- 2 cups shredded cheese
- 1 cup sour cream
- 1 cup salsa
- 2 cups cooked rice
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion, bell pepper, and garlic to the skillet. Cook until vegetables are tender.
- Stir in fajita seasoning and mix well.
- In a large bowl, combine cooked beef mixture, cooked rice, sour cream, salsa, and 1 cup of shredded cheese.
- Transfer mixture to a baking dish and top with remaining shredded cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Hamburger Fajita Casserole Recipe
What you will need to make beef fajita casserole
- Ground beef: Adds rich, savory flavor and hearty texture, making the casserole filling and satisfying.
- Onion: Provides sweetness and depth, balancing the savory beef and adding a subtle crunch.
- Bell pepper: Adds vibrant color, sweetness, and a slight crunch, enhancing the overall texture and flavor.
- Garlic: Infuses the dish with aromatic, pungent notes, elevating the overall flavor profile.
- Fajita seasoning: Brings a blend of spices that give the casserole its signature fajita taste.
- Shredded cheese: Melts into a gooey, delicious topping, adding creaminess and richness.
- Sour cream: Adds tanginess and creaminess, balancing the spices and richness of the beef.
- Salsa: Provides a zesty, slightly spicy kick, enhancing the overall flavor complexity.
- Cooked rice: Acts as a hearty base, absorbing flavors and making the dish more filling.
Tools and Instruments Needed
What tools/instruments will be needed to make Beef Fajita Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing vegetables to bring out their flavors.
- Large bowl: Needed to mix the beef, rice, sour cream, salsa, and cheese thoroughly.
- Baking dish: Used to bake the casserole, ensuring even cooking and a bubbly cheese topping.
- Oven: Crucial for baking the casserole to perfection, melting the cheese, and blending flavors.
- Spatula: Helps in stirring and mixing ingredients without scratching cookware.
Beef Fajita Casserole
A delicious and easy-to-make beef fajita casserole.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 Onion, chopped
- 1 Bell Pepper, chopped
- 2 cloves Garlic, minced
- 1 packet Fajita Seasoning
- 2 cups Shredded Cheese
- 1 cup Sour Cream
- 1 cup Salsa
- 2 cups Cooked Rice
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion, bell pepper, and garlic to the skillet. Cook until vegetables are tender.
- Stir in fajita seasoning and mix well.
- In a large bowl, combine cooked beef mixture, cooked rice, sour cream, salsa, and 1 cup of shredded cheese.
- Transfer mixture to a baking dish and top with remaining shredded cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Feel free to add your favorite toppings like avocado, cilantro, or jalapeños.
Read more: Instant Pot Fajitas Recipe: Fast & Flavorful
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef mixture and let it cool.
- Mix with rice, sour cream, salsa, and cheese.
- Transfer to a baking dish, cover with foil.
- Store in the fridge up to 24 hours before baking.
Freezing Instructions
- Prepare the casserole as directed, but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 375°F (190°C) for 25-30 minutes until bubbly.
For a smoky twist, try adding a teaspoon of smoked paprika to the beef mixture. It gives the casserole an extra depth of flavor that’s not typically found in traditional fajita recipes.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
How can I make this dish spicier?
Add chopped jalapeños or extra hot salsa.
Can I prepare this casserole ahead of time?
Absolutely, assemble it and refrigerate until ready to bake.
What can I serve with this casserole?
A side salad or tortilla chips pairs nicely.
Is it possible to make this dish vegetarian?
Yes, substitute the meat with black beans or a meat alternative.
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