(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my go-to beef curry stew recipe. This hearty dish combines tender chunks of beef with aromatic spices and creamy coconut milk, creating a comforting meal perfect for chilly evenings. I've been tweaking this recipe for years, finding just the right balance of flavors. Trust me, once you try this stew, you'll be hooked. Rich, fragrant, satisfying - it's everything you want in a curry. Plus, leftovers taste even better the next day!
Ingredients for a Delicious Curry Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and creates a hearty base for the curry stew.
- Onion: Provides a savory base flavor and adds depth to the stew with its aromatic qualities.
- Garlic: Infuses the stew with a pungent and robust flavor, enhancing the overall taste profile of the dish.
- Ginger: Adds a warm and spicy kick to the stew, complementing the other spices and enhancing the overall flavor.
- Curry powder: Infuses the stew with a vibrant and aromatic blend of spices, adding depth and complexity to the dish.
- Cumin: Adds a warm and earthy flavor to the stew, enhancing the overall spice profile of the dish.
- Coriander: Provides a citrusy and slightly sweet flavor to the stew, balancing out the other spices and adding freshness.
- Coconut milk: Adds a creamy and rich texture to the stew, while also imparting a subtle sweetness to the dish.
- Beef broth: Enhances the beefy flavor of the stew, adds depth to the broth, and helps to tenderize the meat.
- Potatoes: Add a hearty and starchy element to the stew, helping to thicken the broth and make the dish more filling.
- Carrots: Provide a subtle sweetness and a pop of color to the stew, while also adding a bit of crunch.
- Peas: Add a burst of sweetness and a pop of color to the stew, while also providing a bit of texture.
Read more: Curry Beef Stew Recipe
Essential Tools for Making This Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the beef for the stew.
- Knife: Essential for cutting the beef, onions, garlic, ginger, potatoes, and carrots for the stew.
- Measuring spoons: Necessary for accurately measuring and adding the spices to the stew.
- Can opener: Required to open the can of coconut milk used in the stew.
Beef Curry Stew
A hearty and flavorful beef curry stew that's perfect for a cozy meal.
Print
Jump to comment
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 tbsp Ginger minced
- 2 tbsp Curry Powder
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- 1 can
Organic Coconut Milk 13.5 oz - 2 cups Beef Broth
- 2 cups Potatoes peeled and diced
- 1 cup Carrots sliced
- 1 cup Peas frozen
- to taste Salt
- to taste Black Pepper
Read more: Japanese Beef Curry Stew Recipe
Instructions:
- 1. Heat oil in a large pot over medium heat. Add the beef and cook until browned on all sides. Remove and set aside.
- 2. In the same pot, add the onion, garlic, and ginger. Cook until the onion is soft.
- 3. Stir in the curry powder, cumin, and coriander. Cook for another minute.
- 4. Return the beef to the pot. Add the coconut milk and beef broth. Bring to a boil, then reduce heat and simmer for 45 minutes.
- 5. Add the potatoes and carrots. Cook for another 30 minutes, or until the vegetables are tender.
- 6. Stir in the peas and cook for another 5 minutes. Season with salt and pepper to taste.
Notes:
Serve hot with rice or naan bread.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Curry Stew Recipe
Can You Make Beef Curry Stew Ahead of Time?
Make Ahead Instructions
- Prepare the beef curry stew as directed in the recipe.
- Let it cool completely before transferring to an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Allow the beef curry stew to cool completely.
- Portion it into freezer-safe containers or bags.
- Label with the date and freeze for up to 3 months.
Adding a splash of apple cider vinegar to this beef curry stew can enhance the flavors and add a subtle tanginess to the dish.
Common Questions About This Flavorful Dish
FAQ:
Can I use a different type of meat instead of beef stew meat?
Yes, you can substitute beef stew meat with chicken, lamb, or even tofu for a vegetarian option.
Can I use a different type of curry powder?
Absolutely, feel free to experiment with different curry powder blends to find the flavor profile you enjoy the most.
Can I make this stew ahead of time?
Yes, this stew actually tastes even better the next day as the flavors have more time to meld together.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just thaw and reheat when ready to enjoy.
Can I make this stew in a slow cooker?
Definitely, you can brown the beef and sauté the onions, garlic, and ginger in a pan before transferring everything to a slow cooker to cook on low for 6-8 hours.
0 thoughts on “Beef Curry Stew”