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I've stumbled upon pressure cooker magic with this beef cubes recipe! Tender, juicy chunks of meat bathed in savory broth - all ready in under an hour. My family begs for seconds every time. Forget hours of slow-cooking; this dish delivers rich flavors fast. Perfect for busy weeknights or lazy Sundays, seared beef and aromatic onions create a mouthwatering meal that'll have everyone asking for your secret. Trust me, once you try this, you'll never look back. Let's dive into this game-changing recipe!
Ingredients for Delicious Pressure Cooker Beef Cubes
- Beef cubes: Tender and flavorful protein base that becomes succulent and juicy when cooked under pressure in the recipe.
- Onion: Adds sweetness and depth of flavor to the dish, enhancing the overall taste of the beef cubes.
- Garlic: Infuses a rich and aromatic flavor into the beef cubes, elevating the dish with its pungent essence.
- Beef broth: Provides a savory and robust liquid base for the beef cubes to cook in, enhancing their natural flavors.
- Paprika: Adds a smoky and slightly sweet flavor to the beef cubes, giving them a rich and vibrant color.
Essential Tools for Making Tender Beef Cubes in a Pressure Cooker
- Pressure cooker: Essential for cooking the beef cubes quickly under pressure, resulting in tender and flavorful meat.
- Knife: Needed for cutting the beef cubes and chopping the onion and garlic for the recipe.
Beef Cubes Pressure Cooker Recipe: Perfect Timing
Equipment
- Pressure Cooker
- Sauté Pan
Ingredients:
Main Ingredients
- 1 lb beef cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp paprika
- 1 tbsp olive oil
Instructions:
- Season beef cubes with salt, pepper, and paprika.
- Set pressure cooker to sauté mode and heat olive oil.
- Sear beef cubes until browned on all sides.
- Add onions and garlic, sauté until fragrant.
- Pour in beef broth and close the pressure cooker lid.
- Cook on high pressure for 20 minutes.
- Quick release the pressure and open the lid carefully.
- Serve hot over rice or mashed potatoes.
Nutrition value:
Keywords:
Tips for Making Pressure Cooker Beef Cubes Ahead of Time
Make Ahead Instructions
- Prepare the beef cubes according to the recipe.
- Let the dish cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the beef cubes completely.
- Place in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Pressure cooking beef cubes can help break down tough connective tissues in the meat, resulting in a more tender and flavorful dish.
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