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Let me tell you about my favorite Filipino dish - beef caldereta. This hearty stew packs a punch with tender chunks of beef swimming in a rich, savory sauce. I've perfected this recipe over years, balancing spices and vegetables for maximum flavor. Trust me, once you try this, you'll be hooked! Perfect for chilly evenings or impressing guests, this one-pot meal is both comforting and exotic. Ready to dive into a taste of the Philippines? Let's get cooking!
Ingredients for Beef Caldereta Stew
- Beef chuck: Tender and flavorful, beef chuck adds richness and depth to the stew, becoming tender when slow-cooked.
- Olive oil: Used for browning the beef and sautéing vegetables, adding richness and depth of flavor to the dish.
- Onion: Provides a sweet and savory base flavor to the stew, enhancing the overall taste of the dish.
- Garlic: Adds a pungent and aromatic flavor to the stew, enhancing the savory profile of the dish.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, adding texture and flavor complexity.
- Potatoes: Add heartiness and thickness to the stew, absorbing the flavors of the dish while providing a comforting element.
- Tomato sauce: Provides a rich and tangy base for the stew, adding depth of flavor and a hint of sweetness.
- Beef broth: Infuses the stew with savory umami notes and enhances the beefy flavor, creating a robust and flavorful broth.
- Red bell pepper: Adds a pop of color, sweetness, and a subtle smoky flavor to the stew, enhancing the overall taste.
- Green bell pepper: Brings a fresh and slightly bitter flavor to the stew, adding a crisp texture and vibrant color.
- Green peas: Provide a burst of sweetness and vibrant color to the stew, adding a pop of freshness to the dish.
- Soy sauce: Adds depth of flavor, umami richness, and a touch of saltiness to the stew, enhancing the overall taste profile.
Read more: Jewish Beef Stew
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed to cut the beef, onions, garlic, carrots, and potatoes into the required sizes.
Beef Caldereta Stew Recipe
Hearty and flavorful Filipino beef stew with vegetables.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef chuck, cut into cubes
- 2 tbsp Olive oil
- 1 Onion, chopped
- 4 cloves Garlic, minced
- 2 Carrots, sliced
- 2 Potatoes, cubed
- 1 cup Tomato sauce
- 1 cup Beef broth
- 1 Red bell pepper, sliced
- 1 Green bell pepper, sliced
- 1 cup Green peas
- 1 tbsp Soy sauce
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
Read more: Bulgarian Beef Stew
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the beef and cook until browned on all sides. Remove and set aside.
- 3. In the same pot, sauté the onion and garlic until fragrant.
- 4. Add the carrots and potatoes, and cook for a few minutes.
- 5. Return the beef to the pot. Pour in the tomato sauce and beef broth. Bring to a boil.
- 6. Lower the heat and simmer for about 1.5 to 2 hours, or until the beef is tender.
- 7. Add the bell peppers, green peas, soy sauce, salt, and pepper. Cook for another 10 minutes.
- 8. Adjust seasoning to taste and serve hot.
Notes:
For a spicier version, add some chili flakes or chopped chili peppers.
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 300IUVitamin C: 60mgCalcium: 50mgIron: 5mg
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Tried this recipe?Let us know how it was!
Read more: Texas Beef Stew
Can You Make Beef Caldereta Stew Ahead of Time?
Make Ahead Instructions
- Cook the beef caldereta stew as directed in the recipe.
- Let it cool to room temperature.
- Transfer to an airtight container and refrigerate for up to 3 days.
Freezing Instructions
- Cook the beef caldereta stew as directed in the recipe.
- Allow it to cool completely.
- Place in a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
Adding a splash of vinegar to the beef caldereta stew can help enhance the flavors and tenderize the meat.
Common Questions About This Filipino Beef Stew Recipe
FAQ:
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like beef stew meat or beef shank if you prefer.
How spicy is this beef caldereta stew?
This recipe is not very spicy, but you can adjust the heat by adding more chili peppers or hot sauce to suit your taste.
Can I make this stew ahead of time?
Absolutely! In fact, this stew tastes even better the next day as the flavors have more time to meld together.
Is it necessary to marinate the beef before cooking?
Marinating the beef is not required for this recipe, but you can marinate it for a few hours if you want to enhance the flavor further.
Can I freeze the leftovers?
Yes, you can freeze the leftover stew in an airtight container for up to 3 months. Just thaw and reheat when you're ready to enjoy it again.
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