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If you're craving something savory and packed with flavor, this Beef Bulgogi recipe is a must-try. Thinly sliced beef sirloin marinated in a mix of soy sauce, sugar, and sesame oil, then cooked to perfection. The garlic and ginger add a delightful kick, while the green onions and sesame seeds give it a fresh, nutty finish. Perfect for a quick dinner or impressing guests. Let's dive in!
Beef Bulgogi Recipe
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp sugar
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 tsp black pepper
- 2 stalks green onions, chopped
- 1 tbsp sesame seeds
Instructions:
- In a bowl, mix soy sauce, sugar, sesame oil, garlic, ginger, and black pepper.
- Add the sliced beef to the marinade and mix well. Let it marinate for at least 30 minutes.
- Heat a grill or skillet over medium-high heat. Cook the beef until browned and cooked through, about 2-3 minutes per side.
- Garnish with chopped green onions and sesame seeds before serving.
What You Will Need
H2: What you will need to make beef bulgogi
- Beef sirloin: Thinly sliced beef sirloin absorbs flavors quickly, making it tender and juicy, perfect for quick cooking.
- Soy sauce: Provides a salty, umami base that enhances the beef's natural flavors.
- Sugar: Balances the saltiness of soy sauce, adding a touch of sweetness to the marinade.
- Sesame oil: Adds a nutty, aromatic flavor that complements the beef and other ingredients.
- Garlic: Infuses the dish with a robust, savory depth that pairs well with the beef.
- Ginger: Adds a fresh, slightly spicy note that brightens the overall flavor profile.
- Green onions: Provides a mild onion flavor and a bit of crunch, adding freshness to the dish.
- Sesame seeds: Adds a subtle crunch and a nutty flavor, enhancing the dish's texture and taste.
Read more: Five Spice Beef Stew Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Beef Bulgogi Recipe
- Mixing bowl: Essential for combining the marinade ingredients and ensuring the beef is evenly coated.
- Grill or skillet: Necessary for cooking the marinated beef to achieve that perfect sear and flavor.
- Tongs: Handy for flipping the beef slices without losing any marinade or juices.
- Knife: Important for slicing the beef sirloin thinly, which helps in quick and even cooking.
Beef Bulgogi Recipe
Equipment
- Grill or Skillet
Read more: Beef Round Steak Stew Recipe
Ingredients:
Main Ingredients
- 1 lb Beef sirloin, thinly sliced
- 1/4 cup Soy sauce
- 2 tbsp Sugar
- 2 tbsp Sesame oil
- 4 cloves Garlic, minced
- 1 tbsp Ginger, grated
- 1/4 tsp Black pepper
- 2 stalks Green onions, chopped
- 1 tbsp Sesame seeds
Instructions:
- 1. In a bowl, mix soy sauce, sugar, sesame oil, garlic, ginger, and black pepper.
- 2. Add the sliced beef to the marinade and mix well. Let it marinate for at least 30 minutes.
- 3. Heat a grill or skillet over medium-high heat. Cook the beef until it's browned and cooked through, about 2-3 minutes per side.
- 4. Garnish with chopped green onions and sesame seeds before serving.
Notes:
Nutrition value:
Read more: Beef Stew With Beans Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Marinate beef up to 24 hours in advance.
- Store marinated beef in an airtight container in the fridge.
Freezing Instructions
- Place marinated beef in a freezer-safe bag.
- Remove as much air as possible before sealing.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before cooking.
Did you know that sesame oil in Beef Bulgogi not only adds a nutty flavor but also helps tenderize the meat?
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