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Let me share my go-to comfort food for chilly evenings - beef Brunswick stew. This hearty dish combines tender chunks of beef with a medley of veggies in a rich, savory broth. I've been perfecting this recipe for years, and trust me, it's worth every minute spent simmering on the stove. Perfect for feeding a hungry crowd or meal prepping, this stew will warm you from the inside out. Get ready to fill your kitchen with mouthwatering aromas and your belly with pure satisfaction.
Ingredients for Delicious Beef Brunswick Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and provides protein essential for a hearty and satisfying stew.
- Diced tomatoes: Adds a tangy sweetness and a burst of freshness to the stew, enhancing the overall depth of flavor.
- Corn kernels: Brings a touch of sweetness and a pop of texture, complementing the savory elements of the stew perfectly.
- Lima beans: Adds a creamy texture and a nutty flavor, boosting the protein and fiber content of the stew.
- Potatoes: Provide a hearty and comforting element to the stew, adding substance and helping to thicken the broth.
- Onions: Enhance the savory flavor profile of the stew, adding a subtle sweetness and depth to the overall taste.
- Beef broth: Forms the flavorful base of the stew, infusing every bite with rich umami notes and enhancing the meaty taste.
- Worcestershire sauce: Adds a complex umami flavor and a hint of tanginess, elevating the overall taste of the stew.
Read more: Brunswick Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping and preparing the vegetables and meat for the stew.
- Knife: Essential for cutting the meat and vegetables to the desired size for the stew.
- Measuring cup: Necessary for accurately measuring and adding liquids like broth to the stew.
Beef Brunswick Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef stew meat cut into cubes
- 2 cups Diced tomatoes canned
- 1 cup Corn kernels frozen or fresh
- 1 cup Lima beans frozen or fresh
- 1 cup Diced potatoes
- 1 cup Chopped onions
- 4 cups Beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp Salt to taste
- 0.5 tsp Black pepper to taste
Read more: Castleberry Brunswick Stew Recipe
Instructions:
- 1. In a large pot, brown the beef stew meat over medium heat.
- 2. Add the chopped onions and cook until they are translucent.
- 3. Pour in the beef broth, diced tomatoes, and Worcestershire sauce. Stir well.
- 4. Add the diced potatoes, corn, and lima beans. Bring to a boil.
- 5. Reduce the heat to low and let it simmer for about 2 hours, or until the beef is tender.
- 6. Season with salt and black pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Turkey Brunswick Stew Recipe
Tips for Making Beef Brunswick Stew Ahead of Time
Make Ahead Instructions
- Cook the beef brunswick stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool to room temperature.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of coffee to this beef brunswick stew recipe can enhance the depth of flavor and add a subtle richness to the dish.
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