(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Got a craving for something hearty and flavorful? This Beef Brisket Recipe is just what you need. Slow-cooked to perfection, the beef brisket becomes incredibly tender and juicy, absorbing all the rich flavors from the beef broth and worcestershire sauce. Perfect for a cozy dinner or a special occasion, this dish is sure to impress. Let's get cooking!
What You Will Need
H2: What you will need to make beef brisket
- Beef brisket: The star of the dish, providing rich, tender meat that absorbs flavors beautifully during slow cooking.
- Olive oil: Helps to sear the brisket, locking in juices and adding a subtle, rich flavor.
- Beef broth: Adds depth and moisture, ensuring the brisket stays juicy and flavorful throughout the cooking process.
- Worcestershire sauce: Enhances the savory and umami notes, giving the brisket a complex, rich taste.
- Garlic powder and onion powder: These spices infuse the meat with aromatic flavors, complementing the beef's natural taste.
Read more: Hilachas Guatemala Stew Recipe
Tools and Instruments Required
What tools/instruments will be needed to make beef brisket recipe
- Roasting pan: Essential for holding the brisket and liquids, ensuring even cooking and flavor infusion.
- Aluminum foil: Keeps moisture in, making the brisket tender and juicy during the long baking process.
- Meat thermometer: Helps check the internal temperature, ensuring the brisket is cooked to perfection.
- Sharp knife: Necessary for slicing the brisket thinly and evenly after it rests.
- Cutting board: Provides a stable surface for slicing the brisket without damaging countertops.
Beef Brisket Recipe
Equipment
- Oven
- Roasting Pan
- Aluminum Foil
Ingredients:
Main Ingredients
- 4 pounds Beef Brisket
- 2 tablespoons Olive Oil
- 1 cup Beef Broth
- 2 tablespoons Worcestershire Sauce
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions:
- Preheat your oven to 300°F (150°C).
- Rub the brisket with olive oil, garlic powder, onion powder, salt, and black pepper.
- Place the brisket in a roasting pan and pour the beef broth and Worcestershire sauce over it.
- Cover the pan with aluminum foil and bake for 4 hours, or until the brisket is tender.
- Remove from the oven and let it rest for 15 minutes before slicing.
Notes:
Nutrition value:
Read more: Brisket Stew Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the brisket as per the recipe up to the point of baking.
- Cover the seasoned brisket tightly with plastic wrap.
- Store it in the fridge for up to 24 hours before baking.
Freezing Instructions
- Cook the brisket completely and let it cool.
- Slice the brisket and place it in an airtight container or heavy-duty freezer bag.
- Pour some of the cooking juices over the meat to keep it moist.
- Freeze for up to 3 months.
- To reheat, thaw in the fridge overnight and warm in the oven at 300°F (150°C) until heated through.
For an extra layer of flavor, try marinating the beef brisket overnight in a mixture of beef broth, worcestershire sauce, and a splash of apple cider vinegar. This helps tenderize the meat and infuses it with a subtle tanginess.
0 thoughts on “Beef Brisket Recipe”