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Craving something hearty and comforting? This Beef Biscuit Casserole is a game-changer. Imagine juicy ground beef mingling with sweet corn and tangy diced tomatoes, all crowned with golden, fluffy biscuits. Topped with gooey cheddar cheese, this dish is a guaranteed crowd-pleaser. Perfect for busy weeknights or a cozy weekend meal, it's simple yet satisfying. Let's dive in!
Beef Biscuit Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz, drained) corn
- 1 can (16.3 oz) biscuits
- 2 cups shredded cheddar cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain excess fat.
- Add diced tomatoes and corn to the skillet. Stir to combine and heat through.
- Transfer beef mixture to a baking dish. Top with shredded cheddar cheese.
- Place biscuits on top of the cheese. Bake in preheated oven for 20-25 minutes, or until biscuits are golden brown.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Beef Stew And Biscuits Recipe
What you will need to make beef biscuit casserole
- Ground beef: Provides a hearty, savory base that pairs perfectly with the other ingredients, adding rich flavor and protein.
- Chopped onion: Adds a sweet, aromatic depth to the dish, enhancing the overall flavor profile.
- Diced tomatoes: Brings a tangy, juicy element that balances the richness of the beef and cheese.
- Corn: Adds a touch of sweetness and texture, complementing the savory components.
- Biscuits: Creates a fluffy, golden topping that contrasts beautifully with the savory filling.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer that ties all the ingredients together.
Tools and Instruments Required
What tools/instruments will be needed to make Beef Biscuit Casserole Recipe
- Skillet: Essential for browning the ground beef and cooking the onions until tender.
- Baking dish: Needed to transfer the beef mixture and bake the casserole.
- Oven: Required to bake the casserole and ensure the biscuits turn golden brown.
- Spatula: Useful for stirring the beef mixture and transferring it to the baking dish.
Beef Biscuit Casserole Recipe
A hearty and comforting casserole made with beef and biscuits.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 1 can diced tomatoes (14.5 oz)
- 1 can corn (15 oz, drained)
- 1 can biscuits (16.3 oz)
- 2 cups shredded cheddar cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain excess fat.
- Add diced tomatoes and corn to the skillet. Stir to combine and heat through.
- Transfer beef mixture to a baking dish. Top with shredded cheddar cheese.
- Place biscuits on top of the cheese. Bake in preheated oven for 20-25 minutes, or until biscuits are golden brown.
- Let cool for a few minutes before serving.
Notes:
Feel free to add your favorite veggies to the mix.
Read more: Dinty Moore Beef Stew With Biscuits Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onion. Drain fat.
- Add tomatoes and corn. Mix well.
- Let mixture cool completely.
- Transfer to a baking dish. Cover tightly with foil.
- Store in the fridge for up to 2 days.
- When ready, top with cheese and biscuits. Bake as directed.
Freezing Instructions
- Prepare beef mixture as above. Cool completely.
- Transfer to a freezer-safe dish. Cover tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Top with cheese and biscuits. Bake as directed.
Using canned biscuits in this casserole not only saves time but also adds a delightful, flaky texture that complements the savory beef mixture perfectly.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 40 minutes, including cooking and baking time.
Can I use a different type of cheese?
Yes, any melting cheese like mozzarella or Monterey Jack works well.
Do I need to pre-cook the biscuits?
No, they bake directly on top of the casserole.
Can I add other vegetables?
Absolutely, bell peppers or peas make great additions.
Is it possible to make this dish ahead of time?
Yes, prepare the beef mixture and refrigerate. Add biscuits and bake when ready.
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