Beef Birria Recipe

Beef Birria is a rich, flavorful Mexican stew that's perfect for cozy nights or festive gatherings. The tender beef chuck roast slow-cooked in a blend of dried chiles, garlic, and spices creates a mouthwatering dish that pairs perfectly with warm tortillas. This recipe will guide you through each step to achieve that authentic taste. Let's dive in!

Beef Birria Recipe

Ingredients:

• 2 lbs cut into chunks beef chuck roast
• 4 cups beef broth
• 3 stems and seeds removed dried guajillo chiles
• 2 stems and seeds removed dried ancho chiles
• 1 quartered white onion
• 4 cloves garlic
• 1 tsp dried oregano
• 1 tsp ground cumin
• 2 tsp or to taste salt
• 1 tsp black pepper
• 2 bay leaves

Instructions:

1. Toast the dried chiles in a dry skillet over medium heat until fragrant, about 2 minutes.
2. Soak the toasted chiles in hot water for 20 minutes, then drain.
3. Blend the soaked chiles, onion, garlic, oregano, cumin, and 1 cup of beef broth until smooth.
4. In a large pot, add the beef chunks and pour the blended sauce over the meat.
5. Add the remaining beef broth, bay leaves, salt, and pepper. Bring to a boil, then reduce heat and simmer for 3 hours or until the beef is tender.
6. Remove the bay leaves and shred the beef with forks. Serve with warm tortillas and your favorite toppings.