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I've been perfecting this beef and sausage stew for years, and let me tell you, it's a game-changer. Imagine savory chunks of beef and sliced sausage swimming in a rich, hearty broth alongside tender vegetables. This stew is my go-to comfort food for chilly evenings or when I'm craving something substantial. Trust me, once you try this recipe, you'll be hooked. Grab your pot and let's dive into creating this mouthwatering masterpiece that'll have everyone asking for seconds.
Ingredients for Beef and Sausage Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and provides protein essential for a hearty and satisfying stew.
- Sausage: Infuses stew with savory depth, complements beef, and adds a deliciously seasoned element to the overall dish.
- Beef broth: Forms the flavorful base of the stew, enhances meaty taste, and ensures a rich and robust broth consistency.
- Carrots: Adds natural sweetness, vibrant color, and a subtle earthy flavor, balancing the richness of the stew.
- Celery: Provides a refreshing crunch, aromatic flavor, and contributes to the overall complexity and depth of the stew.
- Onions: Enhances the savory profile, adds sweetness, and caramelizes beautifully to create a flavorful base for the stew.
- Garlic: Infuses the stew with a pungent aroma, adds depth of flavor, and complements the other ingredients harmoniously.
- Olive oil: Used for sautéing ingredients, adds richness, and imparts a subtle fruity note to the stew.
- Tomato paste: Thickens the stew, intensifies the tomato flavor, and provides a touch of acidity to balance the richness.
- Red wine: Adds depth and complexity, enhances flavors, and tenderizes the meat while imparting a subtle fruity undertone.
- Canned diced tomatoes: Adds a burst of tangy sweetness, provides acidity, and contributes to the overall robustness of the stew.
- Potatoes: Adds heartiness, thickens the stew, and provides a comforting element, making it a satisfying one-pot meal.
Read more: Ground Beef and Sausage Casserole Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef, sausage, and vegetables into proper sizes for the stew.
Beef And Sausage Stew Recipe
A hearty and flavorful stew combining beef and sausage, perfect for a cozy meal.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef stew meat cut into cubes
- 1 lb Sausage sliced
- 2 cups Beef broth
- 1 cup Chopped carrots
- 1 cup Chopped celery
- 1 cup Chopped onions
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
- 2 tbsp Tomato paste
- 1 cup Red wine optional
- 2 cups Diced tomatoes canned
- 2 cups Potatoes peeled and cubed
Read more: Shrimp And Sausage Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef and sausage, cook until browned.
- 3. Add onions, garlic, carrots, and celery. Cook until vegetables are tender.
- 4. Stir in tomato paste and cook for another 2 minutes.
- 5. Pour in red wine, if using, and cook until reduced by half.
- 6. Add beef broth, diced tomatoes, potatoes, salt, and pepper. Bring to a boil.
- 7. Reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until beef is tender.
- 8. Adjust seasoning to taste before serving.
Notes:
Serve with crusty bread for a complete meal.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Polish Sausage Stew Recipe
Tips for Making Beef and Sausage Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as instructed, but do not add potatoes.
- Let the stew cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the stew on the stove, add potatoes, and simmer until potatoes are tender.
Freezing Instructions
- Cool the stew completely before freezing in a freezer-safe container.
- Thaw the stew in the refrigerator overnight before reheating on the stove.
- Add potatoes and simmer until heated through and potatoes are tender.
Adding a splash of balsamic vinegar to the beef and sausage stew right before serving can enhance the flavors and add a subtle tangy note to the dish.
Common Questions About This Savory Stew Recipe
FAQ:
Can I use a different type of meat in this stew recipe?
Yes, you can substitute the beef and sausage with other meats like chicken or pork if you prefer.
How long can I store the leftover stew?
You can store the leftover stew in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this stew?
Yes, you can freeze this stew in a freezer-safe container for up to 3 months. Just thaw and reheat when ready to eat.
Is the red wine necessary in this recipe?
The red wine is optional. You can omit it if you prefer not to use alcohol in your cooking.
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the meat and sauté the vegetables before transferring everything to the slow cooker to cook on low for 6-8 hours.
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