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I've been perfecting beef stew for years, and this recipe's become my go-to comfort food. Rich, hearty, and packed with flavor, it's perfect for chilly evenings or when you need a soul-warming meal. The tender chunks of beef and soft potatoes swimming in a savory broth will have your taste buds dancing. Trust me, once you try this stew, you'll be hooked. It's simple to make but tastes like you've slaved over the stove all day. Let's dive into this delicious dish together!
Ingredients for Hearty Beef and Potato Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and becomes melt-in-your-mouth delicious in the stew.
- Potatoes: Add heartiness and texture, absorb flavors of the stew, and provide a comforting element to the dish.
- Onion: Enhances the savory depth of the stew, adds sweetness when caramelized, and complements the beef and potatoes well.
- Garlic: Infuses the stew with aromatic flavor, adds complexity, and elevates the overall taste of the dish.
- Beef broth: Provides a rich base for the stew, enhances meaty flavors, and ensures a robust and savory broth.
- Tomato paste: Adds depth and richness to the stew, contributes a touch of sweetness, and helps thicken the sauce.
- Dried thyme: Infuses the stew with earthy, herbaceous notes, complements the beef, and adds a subtle layer of flavor.
Read more: Japanese Beef And Potato Stew Recipe
Essential Tools for Making Beef and Potato Stew
- Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together evenly.
- Cutting board: Needed for chopping the vegetables and preparing the beef stew meat before cooking.
- Chef's knife: Essential for cutting the beef stew meat and vegetables into the desired size for the stew.
Beef And Potato Stew Recipe
A hearty and comforting beef and potato stew, perfect for a cozy dinner.
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Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into chunks
- 4 Potatoes peeled and diced
- 1 Onion chopped
- 2 cloves Garlic minced
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 1 tsp Dried Thyme
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
- 2 tbsp Olive Oil
Read more: Beef Stew With Potatoes Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the beef stew meat and cook until browned on all sides.
- 3. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- 4. Stir in the tomato paste, dried thyme, salt, and black pepper.
- 5. Add the beef broth and bring to a boil.
- 6. Reduce the heat to low, cover, and simmer for 1.5 hours.
- 7. Add the diced potatoes and continue to simmer for another 30 minutes, or until the potatoes are tender.
- 8. Adjust seasoning with salt and pepper to taste before serving.
Notes:
Feel free to add other vegetables like carrots or peas for more flavor and nutrition.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 1000mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg
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Read more: Beef And Sweet Potato Stew Recipe
Can You Make Beef and Potato Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, but do not add the potatoes.
- Let the stew cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the stew on the stove, add the diced potatoes, and simmer until the potatoes are tender.
Freezing Instructions
- Prepare the stew without adding the potatoes.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bag, leaving some room for expansion.
- Label the container with the date and freeze for up to 3 months.
- To serve, thaw the stew in the refrigerator overnight.
- Reheat on the stove, add the diced potatoes, and simmer until the potatoes are cooked through.
Adding a splash of red wine to this beef and potato stew can enhance the depth of flavor and richness of the dish.
Common Questions About This Comforting Stew Recipe
FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute the beef stew meat with other meats like lamb or pork for a different flavor profile.
Can I add other vegetables to this stew?
Absolutely! Feel free to add carrots, celery, peas, or any other vegetables you enjoy to customize the stew to your liking.
How can I make this stew thicker?
To thicken the stew, you can mix a tablespoon of cornstarch with a little water and stir it into the stew. Let it simmer for a few more minutes until it reaches your desired consistency.
Can I make this stew in a slow cooker?
Yes, you can transfer all the ingredients to a slow cooker after browning the meat and cook on low for 6-8 hours or on high for 3-4 hours.
How should I store leftovers?
Allow the stew to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days or freeze for longer storage.
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